CARIBE AL
655 ARNAU DR, New Smyrna Beach FL 32168 · 386-898-6600
Last inspected Jun 2, 2026 · 9 visits since November 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced meats at 46°f in top area of reach in cooler. Advised operator to place below fill line.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 63 W GRANADA BLVD, Ormond Beach — this licence has since moved.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -100ppm in three compartment sink. Corrected to 300ppm
No paper towels or mechanical hand drying device provided at handwash sink.
No handwashing sign provided at a hand sink used by food employees.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Recorded at 63 W GRANADA BLVD, Ormond Beach — this licence has since moved.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 63 W GRANADA BLVD, Ormond Beach — this licence has since moved.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced meats at 46°f in top area of reach in cooler. Advised operator to place below fill line.
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 63 W GRANADA BLVD, Ormond Beach — this licence has since moved.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Recorded at 63 W GRANADA BLVD, Ormond Beach — this licence has since moved.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -bar dish machine.
No paper towels or mechanical hand drying device provided at handwash sink.
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 63 W GRANADA BLVD, Ormond Beach — this licence has since moved.
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
Recorded at 63 W GRANADA BLVD, Ormond Beach — this licence has since moved.
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Handwash sink not accessible for employee use at all times, items (strainer,bowl)stored in handwash sink.
No chlorine chemical test kit.
No paper towels or mechanical hand drying device provided at handwash sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. -plastic container used to scoop flour.
Equipment in poor repair, tape used to repair food processor.
No handwashing sign provided at a hand sink used by food employees.
Working containers of food removed from original container not identified by common name. -flour container.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 63 W GRANADA BLVD, Ormond Beach — this licence has since moved.
Show 3 findings ▾
Bowl or other container with no handle used to dispense flour.
No handwashing sign provided at a hand sink used by food employees. -bar area
Working containers of food removed from original container not identified by common name. Flour in storage area not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.