CARIBE AZTECA D ANGEL
2355 W HILLSBOROUGH AVE, Tampa FL 33603 · 682-362-0442
Last inspected May 11, 2026 · 5 visits since October 2023
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
Show 12 findings ▾
Nonfood-grade bags used in direct contact with food. In black reach in cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Operator returned to heat and brought it up to 165, then continued to hot hold. cooked chicken (130F - Hot Holding).
Food-contact surface soiled with food debris, mold-like substance or slime.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, rice, pork
Cutting board has cut marks and is no longer cleanable. Yellow board
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table, operator moved.
Employee with ineffective hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. Floors walls have build up of debris
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. MFDV has flat tire and can not be moved in its current condition.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment soiled
Plumbing system in disrepair. Pipe under 3 compartment sink not draining properly, leaking into pan
Reach-in cooler interior/shelves have accumulation of soil residues.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Employee with no hair restraint while engaging in food preparation.
Nothing was found. The inspector recorded no violations at all.
Recorded at 4001 N ARMENIA AVE, Tampa — this licence has since moved.
Nothing was found. The inspector recorded no violations at all.
Recorded at 3418 W BAKER ST, Plant City — this licence has since moved.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.