CARIBE RESTAURANT
8228 W FLAGLER ST, Miami FL 33144 · (305) 643-8622
Last inspected Jul 21, 2026 · 9 visits since December 2023
JUL 24
JAN 25
SEP 25
FEB 26
JUL 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 21, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork belly in walk in cooler. During the inspection employee removed items and placed them correctly.
Reach-in cooler interior has accumulation of soil residues. Located at sandwich station.
Reach-in cooler shelves with rust that has pitted the surface, located at front counter.
Stored food not covered. Observed cooked beef and cooked yuca stored uncovered in the walk in cooler. During the inspection, the employee properly covered.
Show the remaining 1 finding ▾
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Feb 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork belly in walk in cooler. During the inspection employee removed items and placed them correctly.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Discussed with operator and provided email handout. Operator printed handout and posted in front counter.
Cutting board has cut marks and is no longer cleanable.
Reach-in cooler interior has accumulation of soil residues, located at preparation kitchen.
Stored food not covered. Observed cut avocados and flan stored in reach in cooler, located at front counter. During the inspection employee covered it.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over cooked beef in walk in cooler. During the inspection employee removed items and placed them correctly.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork no date marking stored in walk in cooler. As per operator food was prepared 3 days before the inspection.
Interior of microwave has accumulation of black substance/grease/food debris.
Reach-in cooler interior has accumulation of soil residues, located at sandwiches station.
Stored food not covered. Observed cooked ground beef not covered inside walk in cooler.
Unwrapped single-service utensils not presented so that only the handles are touched. Observed plastic spoons, located at preparation kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Jan 8, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 18 violations recorded, 2 high priority.
2 High priority2 Intermediate14 Basic
Show 18 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicharrons (56F - Hot Holding). As per operator, chicharons made 20 minutes ago. Inspector went over cold and hot holding procedures, provided TPHC form to operator. Observed at counter: pastry warmer: empanada (116F - Hot Holding); croquette (121F - Hot Holding); guava cheese pastry (117F - Hot Holding); meat pastry (116F - Hot Holding). As per operator, pastries have been there less than 2 hours prior to inspection. Operator turned up heat.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Non-pitting surface rust on food-contact equipment. Observed surface rust on dry dish rack in warewash area. Observed rust inside reach in cooler at front counter of bar.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jose with expired training 09/23.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled at front counter. Operator asked employees to clean.
Ceiling/ceiling tile shows damage or is in disrepair. Observed several tiles in disrepair at sandwich prep station.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout kitchen area.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in where sandwiches are made with ambient temperature of 57F. The following foods stored inside: cream cheese (57F - Cooling); lettuce (56F - Cooling); ham (56F - Cooling); cheese (56F - Cooling); cut tomato (56F - Cooling). As per operator, food has been there 2 hours prior to inspection; items were moved to working coolers for rapid chill.
Equipment in poor repair. Observed cooler in dining area not working. No TCS foods stored inside.
Hole in or other damage to wall. Observed Cracked wall tiles in warewash area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave at bar area soiled.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler across cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled water heater, observed soiled power cords for outlets throughout kitchen area. Observed on top of pastry warmer soiled.
Reach-in cooler shelves with rust that has pitted the surface. Observed rust on shelves in multiple reach in coolers throughout establishment.
Ripped/worn tin foil used as shelf cover. Observed torn foil used as liner u dear prep tables in kitchen area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed multiple shelves rusted in walk in freezer and cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout establishment.
Working containers of food removed from original container not identified by common name. Observed flour with no label on dry rack in kitchen.
Jan 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 25 recorded, 5 high priority.
5 High priority5 Intermediate15 Basic
Show 25 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over cooked pasta and vegetables in walk in cooler. Operator moved pork to bottom shelf for proper storage.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored above raw shrimp in walk in freezer. Operator changed order.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on table cooked onions (56F - Cold Holding). As per operators onions are reheated and used for garnish. Inspector explained about cold holding temperatures, operator placed in cooler for rapid chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicharrons (56F - Hot Holding). As per operator, chicharons made 20 minutes ago. Inspector went over cold and hot holding procedures, provided TPHC form to operator. Observed at counter: pastry warmer: empanada (116F - Hot Holding); croquette (121F - Hot Holding); guava cheese pastry (117F - Hot Holding); meat pastry (116F - Hot Holding). As per operator, pastries have been there less than 2 hours prior to inspection. Operator turned up heat.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to verbally calculate thermometer. Inspector and operator calculated both thermometers to 32F.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed meat slicer soiled. Observed knife magnet soiled. Observed beer taps soiled at front counter. As per operator, beer taps aren't used.
Non-pitting surface rust on food-contact equipment. Observed surface rust on dry dish rack in warewash area. Observed rust inside reach in cooler at front counter of bar.
Probe thermometer not used to ensure proper food temperatures. Observed thermometer not used in kitchen, MIC no knowledge to calibrate. Inspector and operator calibrated thermometers together to 32F.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jose with expired training 09/23.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled at front counter. Operator asked employees to clean.
Ceiling/ceiling tile shows damage or is in disrepair. Observed several tiles in disrepair at sandwich prep station.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout kitchen area.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in where sandwiches are made with ambient temperature of 57F. The following foods stored inside: cream cheese (57F - Cooling); lettuce (56F - Cooling); ham (56F - Cooling); cheese (56F - Cooling); cut tomato (56F - Cooling). As per operator, food has been there 2 hours prior to inspection; items were moved to working coolers for rapid chill.
Equipment in poor repair. Observed cooler in dining area not working. No TCS foods stored inside.
Hole in or other damage to wall. Observed Cracked wall tiles in warewash area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave at bar area soiled.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler across cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled water heater, observed soiled power cords for outlets throughout kitchen area. Observed on top of pastry warmer soiled.
Reach-in cooler shelves with rust that has pitted the surface. Observed rust on shelves in multiple reach in coolers throughout establishment.
Ripped/worn tin foil used as shelf cover. Observed torn foil used as liner u dear prep tables in kitchen area.
Stored food not covered. Observed frozen veggies with no lid in walk in freezer, operator placed cover for proper protection.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed multiple shelves rusted in walk in freezer and cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout establishment.
Working containers of food removed from original container not identified by common name. Observed flour with no label on dry rack in kitchen.
Jul 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef over cooked ground beef stored inside the walk in cooler. Employee removed items and placed them correctly.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked black beans, and cooked ground beef held for more than 24 hours with no date marked at walk in cooler.
Bowl or other container with no handle used to dispense food. Observed handle touching the flour.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Equipment in poor repair. Observed reach in cooler gaskets torn, located at cooking line.
Exterior door has a gap at the threshold that opens to the outside.
Reach-in cooler shelves with rust that has pitted the surface, located at front counter.
Standing water in bottom of reach-in-cooler, located at cooking line and front counter.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Feb 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Floor tiles missing and/or in disrepair. Observed broken floor tiles by the back door
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed front counter reach in cooler shelves with rusted.
Water leaking from pipe and/or faucet/handle. Under shelf at the front counter area.
Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled. Manager labeled it.
Feb 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor tiles missing and/or in disrepair. Observed broken floor tiles by the back door.
Dec 11, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded.
0 High priority4 Intermediate7 Basic
Show 11 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certification for Maria Alvarado expired on 10/15/23
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For all employees.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for all employees.
Equipment in poor repair. Observed reach in cooler gasket in disrepair.
Floor soiled/has accumulation of debris. Next to fryer.
Floor tiles missing and/or in disrepair. Observed broken floor tiles by the back door.
Food stored on floor. Observed buckets with chicken, chicken wings stored on the walk in freezer floor. Employee stored buckets on a shelf 6 inches off the floor
Reach-in cooler shelves with rust that has pitted the surface. Observed prep reach in cooler shelves rusted out.
Steam table with rust shelf.
Wall soiled with accumulated grease, food debris, and/or dust. Behind the oven.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.