CARIBE ROYALE STADIUM CLUB
8101 WORLD CENTER DR, Orlando FL 32821 · 941-286-0722
Last inspected Apr 20, 2026 · 10 visits since January 2024
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found Approximately 10 small flying insects at bar upstairs restaurant. From soda dispenser nozzle. Operator cleaned nozzles.
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over cooked ribs in walk in cooler
Waste line missing at soda gun holster. 2 At bar.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chicken wings (44-50F - Cooling) cooling overnight in walk in cooler next to cook-line. Full deep containers, covered in plastic and stacked on top of each other
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground beef over who,e muscle beef in walkin cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken wings (44-50F - Cooling) cooling overnight in walk in cooler next to cook-line. Full deep containers, covered in plastic and stacked on top of each other
Waste line missing at soda gun holster. Three of four missing at downstairs bar, two of three at upstairs bar
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Live, small flying insects found Approximately 10 small flying insects at bar upstairs restaurant. From soda dispenser nozzle. Operator cleaned nozzles.
Food-contact surface soiled with food debris, mold-like substance or slime. Black mold-like substance in rubber holder for soda dispenser nozzle.
Food stored on floor. Two cases of pretzels stored on the floor of walk-in freezer.
Water leaking from pipe and/or faucet/handle. Leaking pipe at handwashing sink in ware washing area.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Waste line missing at soda gun holster. Three out of four at bar downstairs. All three holsters at upstairs bar
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar upstairs tested at 0ppm. Dish machine at downstairs bar, not the one across from golf room three
Waste line missing at soda gun holster. Three out of four at bar downstairs. All three holsters at upstairs bar
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar upstairs tested at 0ppm. Dish machine at downstairs bar, not the one across from golf room three
Waste line missing at soda gun holster. Three out of four at bar downstairs. All three holsters at upstairs bar
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar upstairs tested at 0ppm. Dish machine at downstairs bar, not the one across from golf room three
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. wings (45-47F - Cold Holding); chicken breast (45-47F - Cold Holding); ribs (45-47F - Cold Holding); sliced cheese (45-47F - Cold Holding) in walk-in cooler, operators states in unit during delivery, door open for a period of time.
Waste line missing at soda gun holster. Three out of four at bar downstairs. All three holsters at upstairs bar
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna tartare. Operator will mark
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.