CARIBE ROYALE VENETIAN CHOP HOUSE
8101 WORLD CENTER DR, Orlando FL 32821 · 407.238.8488
Last inspected Apr 20, 2026 · 11 visits since July 2023
MAY 24
NOV 24
JUN 25
OCT 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked tomato sauce (48F - Cooling)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Apr 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. bison short rib demi (48-60F - Cooling)in walkin cooler overnight
Stop Sale issued on time/temperature control for safety food due to temperature abuse. bison short rib demi (48-60F - Cooling)in walkin cooler overnight
Bowl or other container with no handle used to dispense food. In bread crumb bin in prep area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on bread crumb bin in kitchen
Nov 13, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. bison short rib demi (48-60F - Cooling)in walkin cooler overnight
Stop Sale issued on time/temperature control for safety food due to temperature abuse. bison short rib demi (48-60F - Cooling)in walkin cooler overnight
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Beef Carpaccio on digital menu board outside of restaurant as well as hardcopy menu
Bowl or other container with no handle used to dispense food. In bread crumb bin in prep area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on bread crumb bin in kitchen
Oct 27, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. bison short rib demi (48-60F - Cooling)in walkin cooler overnight
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar, tested at 0ppm
Stop Sale issued on time/temperature control for safety food due to temperature abuse. bison short rib demi (48-60F - Cooling)in walkin cooler overnight
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Beef Carpaccio on digital menu board outside of restaurant as well as hardcopy menu
Bowl or other container with no handle used to dispense food. In bread crumb bin in prep area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on bread crumb bin in kitchen
Oct 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. bison short rib demi (48-60F - Cooling)in walkin cooler overnight
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar, tested at 0ppm
Stop Sale issued on time/temperature control for safety food due to temperature abuse. bison short rib demi (48-60F - Cooling)in walkin cooler overnight
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Beef Carpaccio on digital menu board outside of restaurant as well as hardcopy menu
Bowl or other container with no handle used to dispense food. In bread crumb bin in prep area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on bread crumb bin in kitchen
Jun 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor tiles missing and/or in disrepair. Infront of steam kettle.
Nov 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked tomato sauce (48F - Cooling) overnight in walk-in
Raw animal food stored over/not properly separated from ready-to-eat food. Beef steak over caramelized onions on art in walk-in
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked tomato sauce (48F - Cooling)
May 13, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. caramelized onions (46F - Cooling) in walk-in cooler
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon over stock
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over caramelized onions in walk-in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. caramelized onions (46F - Cooling) improperly cooled overnight
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. caramelized onions (46F - Cooling) deep container packed and cover at bottom of rack in walk-in
Floor tiles missing and/or in disrepair. At dish area at drain line
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer on cookline
Sep 20, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
5 High priority2 Intermediate1 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Alfredo sauce (59F - Cooling); bolanase sauce (59F-60F - Cooling); in walk-in over night
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork belly over stock in walk-in freezer
Raw animal food stored over/not properly separated from ready-to-eat food. Beef over cream, veal over artichoke in walk-in cooler
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs, egg whites over whole muscle beef
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Alfredo sauce (59F - Cooling); bolanase sauce (59F-60F - Cooling); cooling in walk-in over night
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Deep containers, alfredo covered with plastic
No paper towels or mechanical hand drying device provided at handwash sink. At bar. At side station
No handwashing sign provided at a hand sink used by food employees. At bar, at side station
Jul 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 5 high priority.
5 High priority3 Intermediate1 Basic
Show 9 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Alfredo sauce (59F - Cooling); bolanase sauce (59F-60F - Cooling); in walk-in over night
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork belly over stock in walk-in freezer
Raw animal food stored over/not properly separated from ready-to-eat food. Beef over cream, veal over artichoke in walk-in cooler
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs, egg whites over whole muscle beef
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Alfredo sauce (59F - Cooling); bolanase sauce (59F-60F - Cooling); cooling in walk-in over night
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Deep containers, alfredo covered with plastic
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Beef carpaccio not identified
No paper towels or mechanical hand drying device provided at handwash sink. At bar. At side station
No handwashing sign provided at a hand sink used by food employees. At bar, at side station
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.