CARIBEAN DELITE INC
9491 SW 160 ST, Miami FL 33157 · 305-254-6666
Last inspected Jul 24, 2026 · 8 visits since October 2023
DEC 24
MAR 25
JUL 25
JAN 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2018004298 | Jan 23, 2018 | Mar 7, 2018 | $400 |
Inspection history
8 visits, newest first
Jul 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed potatoes (45 F - Cold Holding)inside the reach in cooler. As per operator food was cooked yesterday night. Food has been out of temperature for more than 4 hours. Stop sale was issued.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed potatoes (45 F - Cold Holding)inside the reach in cooler. As per operator food was cooked yesterday night. Food has been out of temperature for more than 4 hours. Stop sale was issued.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beans (124 F - Hot Holding) T the steam table. As per operator less than 1 hour.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed goat inside the reach in cooler not date marked. As per operator food was cooked 2 days ago.
Show the remaining 3 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the kitchen area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage in the kitchen area.
Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair in the kitchen area.
Jan 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed chicken (48 F - Cold Holding) inside the reach in cooler. As per operator food was cooked yesterday night. Stop sale was issued.Employee discarded the food.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (48 F - Cold Holding) inside the reach in cooler. As per operator food was cooked yesterday night. Stop sale was issued.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed goat inside the reach in cooler date marked on 12/22/2025, as per operator it was frozen but they did not change the date.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the kitchen area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage in the kitchen area.
Cutting board has cut marks and is no longer cleanable. Observed a white cutting board no longer cleanable.
Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair in the kitchen area.
Hole in or other damage to wall. Observed a hole in wall at the kitchen area.
Jul 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen area not smooth and easily cleaned.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling with water damage in the kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent at kitchen area soiled with debris.
Exterior door has a gap at the threshold that opens to the outside. Observed at the exit door.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights at kitchen area missing light shield.
Mar 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed oven mitts soiled with food debris on shelf by preparation area. Observed metal inserts on shelf next to preparation area soiled with grease debris.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen area not smooth and easily cleaned.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling at kitchen entrance with water damage.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent at kitchen area soiled with debris.
Hole in or other damage to wall. Observed hole in the wall by rest room entrance.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights at kitchen area missing light shield.
Dec 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling tile missing. By the kitchen entrance.
Exterior door has a gap at the threshold that opens to the outside.
Reach-in cooler shelves with rust that has pitted the surface.
Reach-in freezer interior have accumulation of soil residues, located at cooking line.
Time/temperature control for safety food thawed in an improper manner. Observed raw goat thawing in standing water inside the three compartment sink. Discussed and coached operator in proper methods.
Mar 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled at kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior black upright reach in cooler at cook line soiled.
Jan 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler by the steam table.
Oct 30, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over or with unwashed produce. In the reach in cooler located next to the steam table observed raw chicken over peppers.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Cutting board has cut marks and is no longer cleanable.
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler by the steam table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.