CARIFLEX SPORTS DINER
14291 SW 120 ST BLD #2 UNIT 113, Miami FL 33186
Last inspected Nov 19, 2025 · 7 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
AUG 23
FEB 24
AUG 24
FEB 25
SEP 25
▼ IMPROVING
5 inspections trending up, 12 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nov 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler at cook line, raw chicken wings and raw fish stored over containers of cooked oxtails and cooked curry chicken.
Handwash sink not accessible for employee use at all times. Observed for hand sink in kitchen. Blocked by storage cart.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for cooked oxtails and cooked chicken in reach in cooler at cook line. As per operator was made 2 days ago.
Ceiling tile missing. Observed at lobby area.
Show the remaining 4 findings ▾
Floor soiled/has accumulation of debris. Observed throughout kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at microwave in kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at all cooling units.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
Sep 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler at cook line, raw chicken wings and raw fish stored over containers of cooked oxtails and cooked curry chicken.
Handwash sink not accessible for employee use at all times. Observed for hand sink in kitchen. Blocked by storage cart.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for cooked oxtails and cooked chicken in reach in cooler at cook line. As per operator was made 2 days ago.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed training for employee Darlington Chin expired 6/28/2025.
Ceiling tile missing. Observed at lobby area.
Floor soiled/has accumulation of debris. Observed throughout kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at microwave in kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at all cooling units.
Time/temperature control for safety food thawed in an improper manner. Observed at three compartment sink oxtails thawing in standing water. Operator turned on water to thaw properly.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
Wet mop not stored in a manner to allow the mop to dry. Observed stored in bucket at mop sink.
Feb 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired as of 10/1/2024.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler raw chicken wings stored over salt fish fritter batter. Operator stored on lower shelf.
Handwash sink not accessible for employee use at all times. Observed for hand sink in kitchen area blocked by storage rack.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at bar.
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris. Observed at kitchen area and behind equipment.
Reach-in cooler shelves with rust that has pitted the surface. Observed at reach in coolers at cook line.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Aug 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. Observed fish stored in non food grade to go bags at reach in cooler in kitchen.
Handwash sink not accessible for employee use at all times. Observed for hand wash sink in kitchen blocked by storage rack.
No soap provided at handwash sink. Observed at kitchen hand sink.
Floor soiled/has accumulation of debris. Observed at cook line/ kitchen area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at all reach in cooler# of establishment soiled with food debris.
Reach-in cooler shelves with rust that has pitted the surface. Observed at reach in coolers at cook line.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water at prep sink.
Walk-in cooler shelves with rust that has pitted the surface.
Feb 22, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored above cooked curried goat located in the reach in cooler opposite cookline.
Nov 3, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 17, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Nonfood-grade bags used in direct contact with food. Observed raw fish stored in shopping bag located in the standing reach in freezer,office.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed marinated chicken stored above cooked oxtails located in the low boy reach in cooler.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored above raw fish located in the standing reach in freezer located in the office.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed in the kitchen.
Covered waste receptacle not provided in women's bathroom. Observed in the womens bathroom.
Floor soiled/has accumulation of debris. Observed under the cookline by the fryers, walk in cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave oven soiled with encrusted food debris
Reach-in freezer interior/shelves have accumulation of soil residues. Observed in the reach in freezer,office.
Unclean building components, attachments or fixtures. Observed fan covers in the walk-in cooler soiled.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed vegetables stored above cooked foods located in the walk-in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.