CARILLON CABANA KITCHEN
6801 COLLINS AVE, Miami Beach FL 33141 · 847.235.8100
Last inspected Aug 20, 2026 · 7 visits since January 2024
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw burger patties in cook line drawers.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over sausages in Reach in cooler. Chef placed items in correct order.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of chest freezer.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger patties stored over cut vegetables in cook line drawers.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw burger patties in cook line drawers.
Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by sheet tray and garbage can.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No container installed for catching grease from hood drip tray. Observed no container at hood system to catch grease.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler soiled with black mold-like substance.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed white cutting board in cabana kitchen with deep cuts.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Observed gaskets in reach in cooler in kitchen soiled with black mold-like substance.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler at cook line soiled with old food debris.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink at bar. Observed hand wash sign provided.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No hot running water at three-compartment sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of basement walk in freezer.
No handwashing sign provided at a hand sink used by food employees. Observed hand wash sign missing at bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in basement walk in cooler soiled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Cleaning supplies inside hand washing sink. Chef removed it.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the triple sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.