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CARILLON MAIN RESTAURANT

6801 COLLINS AVE, Miami Beach FL 33141 · 847.235.8100

Last inspected Aug 20, 2026 · 9 visits since January 2024

Licence typeRestaurant
Seats225
Risk levelRisk Level 2
LicenceSEA2331768
Grade history
NOV 24
FEB 25
SEP 25
MAY 26
AUG 26
▼ IMPROVING

5 inspections trending up, 34 points better than where it started.

Worst finding on record
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter (67 F - Cold Holding) stored at pastry station. As per chef, since previous day.
High priority/01B-02-5
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

9 visits, newest first

Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate6 Basic
What the inspector wrote — 6 findings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent in front of walk in cooler soiled with black mold-like substance.
Basic/36-34-5
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer.
Basic/14-69-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave in private kitchen soiled.
Basic/22-08-4
Light shield damaged/in disrepair. Observed light shield near ice machines damaged.
Basic/38-01-4
Show the remaining 2 findings ▾
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing near dish machine area.
Basic/38-07-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards fan guards soiled in walk in cooler.
Basic/23-03-4
The state's own report →
May 27, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling tile missing. Observed ceiling tiles missing near mop sink area.
Basic/36-36-4
Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with no hair restraint. Hair restraint was provided.
Basic/13-03-4/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer. Observed ice buildup inside of reach in freezer at fine dining kitchen.
Basic/14-69-4
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights above mop sink missing shield.
Basic/38-07-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard in walk in cooler in fine dining kitchen soiled with dust debris.
Basic/23-03-4
Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers at shelf near dish machine area.
Basic/16-46-4
Sep 2, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed whisk stored in hand was sink at pastry station. Whisk was removed from hand wash sink.
Intermediate/31A-11-4
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer.
Basic/14-69-4/Repeat Violation
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights in room near mop sink missing light shield.
Basic/38-07-4
Feb 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Clam/mussel/oyster tags not marked with last date served.
Intermediate/01C-03-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed left ice machine soiled.
Basic/22-20-5
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed at cook line pizza station side.
Basic/36-68-5
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on walk in freezer door.
Basic/14-69-4
Water leaking from ceiling near ice machines.
Basic/29-11-4
Feb 3, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed both ice machines soiled.
Basic/22-20-5/Repeat Violation/Return visit Feb 3, 2025 · Observed left ice machine soiled. Time Extended
Equipment and utensils not properly air-dried - wet nesting. Observed metal containers wet nesting near dish machine area.
Basic/24-08-4/Return visit Feb 3, 2025 · Observed metal containers wet nesting near dish machine area. Time Extended
Water leaking from pipe and/or faucet/handle. Observed leaking faucet at hand wash sink near ice machines.
Basic/29-11-4/Return visit Feb 3, 2025 · Observed leaking faucet at hand wash sink near ice machines. Time Extended
Nov 18, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.

3 High priority1 Intermediate8 Basic
Show 12 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over washed fruit inside of special chef walk in cooler.
High priority/08A-04-5
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter (67 F - Cold Holding) stored at pastry station. As per chef, since previous day.
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (67 F - Cold Holding) stored at pastry station. As per chef, since previous day.
High priority/03A-02-5
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled in kitchen.
Intermediate/22-02-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed both ice machines soiled.
Basic/22-20-5/Repeat Violation
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 packs of commercially processed reduced oxygen packaged tuna not removed from original package. Employee removed tuna from original packaging.
Basic/06-09-1/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting. Observed metal containers wet nesting near dish machine area.
Basic/24-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in vegetable walk in cooler soiled.
Basic/23-03-4
Single-service articles improperly stored. Observed case of pizza boxes stored on ground near hand wash sink close to ice machines. Employee placed pizza boxes above ground.
Basic/25-05-4/Corrected On-Site
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed ROP (beef and chicken) inside walk in cooler/freezer held for more than 48/hrs. Advised manager to submit a HACCP plan with a variance.
Basic/03G-54-1/Repeat Violation/Warning
Water leaking from pipe and/or faucet/handle. Observed leaking faucet at hand wash sink near ice machines.
Basic/29-11-4
Wet mop not stored in a manner to allow the mop to dry. Chef placed mop to dry.
Basic/42-01-4/Corrected On-Site
Nov 18, 2024Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 2 violations recorded.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Basic/22-20-5/Warning/Return visit Nov 18, 2024 · Observed ice machines soiled. Time Extended
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed ROP (beef and chicken) inside walk in cooler/freezer held for more than 48/hrs. Advised manager to submit a HACCP plan with a variance.
Basic/03G-54-1/Warning/Return visit Nov 18, 2024 · Observed ROP (beef and chicken) inside walk in cooler/freezer held for more than 48/hrs. Admin Complaint
May 10, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Basic/22-20-5/Warning
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed ROP (beef and chicken) inside walk in cooler/freezer held for more than 48/hrs. Advised manager to submit a HACCP plan with a variance.
Basic/03G-54-1/Warning
Jan 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Gauge not marking reading temperature correctly.
Basic/16-38-5
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven
Basic/22-08-4
Water leaking from pipe and/or faucet/handle. Faucet leaking at triple sink.
Basic/29-11-4
Wet wiping cloth not stored in sanitizing solution between uses. On top of the preparation table. Chef corrected it.
Basic/21-12-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.