CARILLON MAIN RESTAURANT
6801 COLLINS AVE, Miami Beach FL 33141 · 847.235.8100
Last inspected Aug 20, 2026 · 9 visits since January 2024
5 inspections trending up, 34 points better than where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter (67 F - Cold Holding) stored at pastry station. As per chef, since previous day.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent in front of walk in cooler soiled with black mold-like substance.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave in private kitchen soiled.
Light shield damaged/in disrepair. Observed light shield near ice machines damaged.
Show the remaining 2 findings ▾
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing near dish machine area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards fan guards soiled in walk in cooler.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Ceiling tile missing. Observed ceiling tiles missing near mop sink area.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with no hair restraint. Hair restraint was provided.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer. Observed ice buildup inside of reach in freezer at fine dining kitchen.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights above mop sink missing shield.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard in walk in cooler in fine dining kitchen soiled with dust debris.
Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers at shelf near dish machine area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed whisk stored in hand was sink at pastry station. Whisk was removed from hand wash sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights in room near mop sink missing light shield.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Clam/mussel/oyster tags not marked with last date served.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed left ice machine soiled.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed at cook line pizza station side.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on walk in freezer door.
Water leaking from ceiling near ice machines.
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed both ice machines soiled.
Equipment and utensils not properly air-dried - wet nesting. Observed metal containers wet nesting near dish machine area.
Water leaking from pipe and/or faucet/handle. Observed leaking faucet at hand wash sink near ice machines.
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
Show 12 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over washed fruit inside of special chef walk in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter (67 F - Cold Holding) stored at pastry station. As per chef, since previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (67 F - Cold Holding) stored at pastry station. As per chef, since previous day.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled in kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed both ice machines soiled.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 packs of commercially processed reduced oxygen packaged tuna not removed from original package. Employee removed tuna from original packaging.
Equipment and utensils not properly air-dried - wet nesting. Observed metal containers wet nesting near dish machine area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in vegetable walk in cooler soiled.
Single-service articles improperly stored. Observed case of pizza boxes stored on ground near hand wash sink close to ice machines. Employee placed pizza boxes above ground.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed ROP (beef and chicken) inside walk in cooler/freezer held for more than 48/hrs. Advised manager to submit a HACCP plan with a variance.
Water leaking from pipe and/or faucet/handle. Observed leaking faucet at hand wash sink near ice machines.
Wet mop not stored in a manner to allow the mop to dry. Chef placed mop to dry.
Referred for a formal case, which can lead to a fine. 2 violations recorded.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed ROP (beef and chicken) inside walk in cooler/freezer held for more than 48/hrs. Advised manager to submit a HACCP plan with a variance.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed ROP (beef and chicken) inside walk in cooler/freezer held for more than 48/hrs. Advised manager to submit a HACCP plan with a variance.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Gauge not marking reading temperature correctly.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven
Water leaking from pipe and/or faucet/handle. Faucet leaking at triple sink.
Wet wiping cloth not stored in sanitizing solution between uses. On top of the preparation table. Chef corrected it.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.