CARINOS COFFEE SHOP (BACK KITCHEN)
214 BROADWAY, Kissimmee FL 34741
Last inspected Feb 12, 2025 · 5 visits since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JUL 23
JAN 24
JUL 24
FEB 25
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Food with mold-like growth. See stop sale. Tomato paste in glass reach in cooler moldy.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Feb 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate5 Basic
What the inspector wrote — 13 findingsThe state's own report →
Food with mold-like growth. See stop sale. Tomato paste in glass reach in cooler moldy.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw frozen chicken tenders stored over frozen ready to eat in glass reach in freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. White stained cutting board on make table at entrance to kitchen.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for triple sink.
Show the remaining 9 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink next to 3 compartment sink.
No soap provided at handwash sink. No soap or paper towel at bar handwashing sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Shredded Chicken,Beef and Chicken Wings no date marking. Per operator made over 24 hours.
Bowl or other container with no handle used to dispense food. Bowls used as scoop in corn flour container.
Food stored on floor. Case of potatoes stored on floor by prep area. Containers of Vinegar stored on floor by the bar.
Ice scoop handle in contact with ice. Ice scoop handle directly in ice in the ice machine in the kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at bar soiled.
Working containers of food removed from original container not identified by common name. Sugar and Salt in white containers with no label.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tank in kitchen by storage area.
Sep 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cardboard used to line nonfood-contact shelves. Rear storage room.
Jul 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded.
0 High priority7 Intermediate5 Basic
Show 14 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Kitchen employee washing hands in E bin sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Kitchen
Toxic substance/chemical on premise that is not required for the operation of establishment. Can of paint by mop sink.
Cardboard used to line nonfood-contact shelves. Rear storage room.
Cutting board has cut marks and is no longer cleanable. Red and Greg boards in kitchen
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on cook.
In-use knife/knives stored in cracks between pieces of equipment. Knives at 3 bin sink.
Wet mop not stored in a manner to allow the mop to dry.
Portable fire extinguisher placed on bar top. For reporting purposes only
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Two propane tanks inside near bar.
Jan 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated.
Clean utensils stored between equipment and wall. Operator removed spatulas and knives.
Cutting board has cut marks and is no longer cleanable.
Wet mop not stored in a manner to allow the mop to dry. Mop left in bucket.
Wet wiping cloth not stored in sanitizing solution between uses.
Jul 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over canned/bottled drinks. Raw ground beef over juice bottles and other condiments.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
In-use knife/knives stored in cracks between pieces of equipment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.