CARINOS COFFEE SHOP (FRONT COUNTER)
214 BROADWAY, Kissimmee FL 34741
Last inspected Feb 17, 2025 · 9 visits since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JUL 23
JAN 24
MAR 24
JUL 24
FEB 25
— STEADY
5 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Feb 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the microwave soiled in kitchen.
No handwashing sign provided at a hand sink used by food employees. At handwashing sink next to 3 compartment sink.
Feb 14, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Shell Eggs,Spinach, Swiss Cheese,Sliced Chicken, Fried Eggs, Tomato Sauce, Whipped Cream, and Cream Cheese. All items temping between 51F and 64F. Per operator items were in reach in cooler overnight.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee handbags, drink cups and cellular phones on prep table.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the microwave soiled in kitchen.
No handwashing sign provided at a hand sink used by food employees. At handwashing sink next to 3 compartment sink.
Standing water in bottom of reach-in-cooler near cash register.
Feb 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw Shell Eggs,Spinach, Swiss Cheese,Sliced Chicken, Fried Eggs, Tomato Sauce, Whipped Cream, and Cream Cheese. All items temping between 51F and 64F. Per operator items were in reach in cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Shell Eggs,Spinach, Swiss Cheese,Sliced Chicken, Fried Eggs, Tomato Sauce, Whipped Cream, and Cream Cheese. All items temping between 51F and 64F. Per operator items were in reach in cooler overnight.
Handwash sink used for purposes other than handwashing. Handwashing sink next to 3 compartment sink used to drain dishes.
No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink next to 3 compartment sink.
No soap provided at handwash sink. At handwashing sink next to 3 compartment sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee handbags, drink cups and cellular phones on prep table.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the microwave soiled in kitchen.
No handwashing sign provided at a hand sink used by food employees. At handwashing sink next to 3 compartment sink.
Standing water in bottom of reach-in-cooler near cash register.
Sep 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over front counter dusty.
Jul 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 1 high priority.
1 High priority7 Intermediate6 Basic
Show 14 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Kitchen, handwashing sink blocked, no where to wash hands.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed paperwork/poster for clean-up.
Handwash sink used for purposes other than handwashing. Dishes piled in sink basin.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Unable to locate at this time.
No paper towels or mechanical hand drying device provided at handwash sink.front counter.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof at this time. Employees unable to access paperwork.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over front counter dusty.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Front counter. Sliced desserts in packages.
No handwashing sign provided at a hand sink used by food employees. Front counter.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. On equipment in kitchen.
Mar 20, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Jug in handwash sink basin.
No paper towels or mechanical hand drying device provided at handwash sink. Front counter
No soap provided at handwash sink. Front counter.
Faucet/handle missing at plumbing fixture. Handwash sink at 3 bin sink in kitchen.
interior of the ice machine/bin drips and drizzles.
Jan 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milks, half n half etc.
No paper towels or mechanical hand drying device provided at handwash sink. Front counter.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Several employees need to read and sign.
No soap provided at handwash sink. Front counter.
Faucet/handle missing at plumbing fixture. Handwash sink at 3 bin sink area of front kitchen.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. All packaged TCS desserts at front counter.
Single-service articles improperly stored. Outdoor bar has various utensils and glass ware stored on outdoor bar.
Sep 29, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Must include Name of facility where packaged, date packaged, address and brief description for example: dessert.
Wet mop not stored in a manner to allow the mop to dry. Employee used to sop up water, but left in bucket.
Jul 31, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded.
0 High priority5 Intermediate6 Basic
Show 11 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Employee rinsed container in hand wash sink at front counter.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets.
Employee with no hair restraint while engaging in food preparation. Woman at front counter, serving guests.
In-use knife/knives stored in cracks between pieces of equipment.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Must include Name of facility where packaged, date packaged, address and brief description for example: dessert.
No handwashing sign provided at a hand sink used by food employees.
Wet mop not stored in a manner to allow the mop to dry. Employee used to sop up water, but left in bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.