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CARLITOS LATIN KITCHEN

1050 EDGEWOOD AVE S, Jacksonville FL 32205 · 9082291368

Last inspected Jun 25, 2026 · 6 visits since July 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 2
LicenceMFD2652350
Grade history
JUN 24
NOV 24
JUN 25
FEB 26
JUN 26
≈ ERRATIC

5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2025
High priority/50-17-3
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Jun 25, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets
Intermediate/22-02-4/Repeat Violation
Working containers of food removed from original container not identified by common name. White powder on shelf, operator wrote salt
Basic/02D-01-5/Corrected On-Site
Feb 26, 2026Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 10 violations recorded.

0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs opened 4 days ago
Intermediate/02C-03-5
Food-contact surface soiled with food debris, mold-like substance or slime. Grease build up on fryer basket
Intermediate/22-02-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For brother helping today, emailed form
Intermediate/11-26-1
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork cooked 2 days ago
Intermediate/02C-02-5
Current Hotel and Restaurant license not displayed. Couldn't find it
Basic/50-09-4
Employee with no beard guard/restraint while engaging in food preparation. Squeezing lemon, no beard guard
Basic/13-04-4
Employee with no hair restraint while engaging in food preparation. Squeezing lemons
Basic/13-03-4
Food being prepared outside. Employee squeezing lemons on table outside food truck, explained to him and he moved inside
Basic/08B-32-4/Corrected On-Site/Admin Complaint
Mobile food dispensing vehicle service opening not kept closed except during food service. Window and door opened, no screen
Basic/35B-14-4
No copy of latest inspection report available. Could not find it
Basic/51-18-6
Jun 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2025
High priority/50-17-3
Cutting board has cut marks and is no longer cleanable. White cutting board with excessive cut marks
Basic/14-09-4
Nov 20, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jun 28, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jul 13, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

Recorded at 8340 MERCHANTS GATE DR, Jacksonville — this licence has since moved.

2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep chicken stored over cooked foods and soda drinks cans in upright single door reach in cooler. Manager properly stored
High priority/08A-05-6/Corrected On-Site
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried rice (112F - Hot Holding); cooked chicken (108-110F - Hot Holding), stored inside oven. Place there approximately 2 hours ago after reheating. Manager will start cooling process
High priority/03B-01-6/Corrective Action Taken
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist
Basic/13-07-4
Food stored on floor. Container of pork rinds stored on floor
Basic/08B-38-4
In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils in 97F standing water at side of grill area
Basic/10-07-4
Mobile food dispensing vehicle service opening not kept closed except during food service. Operator missing screen in window. Operator serving and preparing food at time of inspection to public. Operator put window screens back up
Basic/35B-14-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.