CARLOS' CATERING
156 N PARSON AVE B, Brandon FL 33511 · 813-657-0500
Last inspected Jul 14, 2025 · 4 visits since August 2023
4 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2015025649 | May 8, 2015 | Jul 2, 2015 | $200 |
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Raw animal food stored over or with unwashed produce. Raw bacon over tomatoes in walk in cooler. Operator moved bacon to lower shelf.
Uncovered food stored near sink exposed to splash. Pot of black beans uncovered in walk in cooler. Operator placed cover.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on prep table. Operator removed.
Ice buildup in reach-in freezer.
Stored food not covered. Black beans in walk in cooler uncovered.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled
Silverware/utensils stored upright with the food-contact surface up.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.