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CARLOS CUBAN PIZZA

9561 COLONIAL DR, Miami FL 33157 · 7867941134

Last inspected Feb 24, 2026 · 3 visits since June 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD2361271
Grade history
JUN 24
JAN 25
FEB 26
— STEADY

3 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Feb 24, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Operator was not able to answer how to calibrate the thermometer.
Intermediate/53A-10-4
No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink.
Basic/31B-04-4
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled.
Basic/22-16-4
Jan 31, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jun 10, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority4 Intermediate2 Basic
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
No soap provided at handwash sink.
Intermediate/31B-03-4
Clean equipment/utensils not stored at least 6 inches above the floor. Observed pizza oven not stored 6 inches from floor. As per operator, table has been ordered.
Basic/24-26-4
No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Discussed with operator.
Basic/16-04-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.