CARLOUEL YACHT CLUB
1091 ELDORADO AVE, Clearwater Bch FL 33767 · 727-446-9162
Last inspected Jul 9, 2026 · 8 visits since August 2023
JUL 24
JAN 25
JUL 25
JAN 26
JUL 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Stop Sale issued due to food not being in a wholesome, sound condition. Cryovac Raw ground beef dated 7/4/2026. 8 packs of frozen cryocav cooked chicken skins dated 12/12/25.
No paper towels or mechanical hand drying device provided at handwash sink. Back prep hand wash sink.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Cooked chicken dated 7/9/2026, no time stamp.
Show the remaining 1 finding ▾
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Cryovac Raw ground beef dated 7/4/2026. 8 packs of frozen cryocav cooked chicken skins dated 12/12/25
Jan 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. 3 packs Cuban beans found cryovac in walk in freezer. Items discarded.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. 3 packs Cuban beans found cryovac in walk in freezer. Items discarded.
Bowl or other container with no handle used to dispense food. Cup used for portioning in pasta.
Food stored on floor. Cooking oil stored on floor in dry storage area.
In-use tongs stored on equipment door handle between uses.
Jul 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Snapper, shrimp,tuna, cod all found in freezer. Rop,sous vide plan has been received but not yet approved.
Stop Sale issued due to food not being in a wholesome, sound condition. Snapper, shrimp,tuna,cod.
No conspicuously located ambient air temperature thermometer in holding unit. Glass cooler next to ice machine.
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk stored in outside cooler and inside server side station no date mark.
Bowl or other container with no handle used to dispense food. Cup used for portioning in dry rice.
In-use tongs stored on equipment door handle between uses.
Water leaking from pipe under dish scrape table.
Apr 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pizza sauce dates 1/29/2024, Salsa dated 1/30/2024
Stop Sale issued due to food not being in a wholesome, sound condition. Pizza sauce dates 1/29/2024, Salsa dated 1/30/2024
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in outside refrigerator not marked with open date.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code without a HACCP plan approved by the Division of Hotels and Restaurants. Observed raw and cooked meats cryovac with no Haccp. Email sent to operator with special processes email and info card also given.
Bowl or other container with no handle used to dispense food. Cup no scoop in dry rice used for portioning.
Floor soiled/has accumulation of debris. Storage room floors under racks.
Aug 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Nemco blade on wall. Soda gun in bar.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. The following items observed cryovac. Emails sent earlier did not get forwarded from to new OPQ member. I will give all info to operator and copy OPQ person responsible for Haccp approval. Items are Cooked wings Raw burger Steak cooked chicken meatloaf pork
Bowl or other container with no handle used to dispense food. Cup in pasta front reach in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Dessert room.
In-use tongs stored on equipment door handle between uses.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.