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CARMELA COFFEE BAR

319 CLEMATIS ST STE 100, West Palm Beach FL 33401 · 917-567-5692

Last inspected Jul 8, 2026 · 5 visits since September 2024

Licence typeRestaurant
Seats43
Risk levelRisk Level 2
LicenceSEA6023045
Grade history
SEP 24
DEC 24
JUL 25
DEC 25
JUL 26
— STEADY

5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Jul 8, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw nova salmon above ready to eat bread. Operator placed nova salmon on lower shelf on lower shelf.
High priority/08A-05-6/Corrected On-Site
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of scoop touching feta cheese. Operator removed.
Basic/10-06-5/Corrected On-Site
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observe with yogurt, Chia pudding at grab and go at front counter.
Basic/02D-03-4
Unwashed fruits/vegetables stored with ready-to-eat food. Observed at lowboy refrigerator unwashed onions and peppers above ready to eat muffins.
Basic/08B-17-4/Repeat Violation
Dec 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed onions above muffin in low boy refrigerator
Basic/08B-17-4
Jul 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400+ppm); Operator corrected to Triple Sink (Quaternary 200ppm)
High priority/41-18-4/Corrected On-Site
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Basic/02D-03-4
Dec 27, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Container of medicine improperly stored. Observe flu medication on table with blender. Operator removed.
High priority/41-07-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I had employee sign form and emailed to operator.
Intermediate/11-26-1/Corrected On-Site
Bowl or other container with no handle used to dispense food. Observe in couscous at Flip top refrigerator. Operator removed.
Basic/14-01-5
Sep 30, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.