Eat SafelyIn Florida
Home/Port St Lucie/CARMELA TOAST AND COFFEE BAR

CARMELA TOAST AND COFFEE BAR

10308 SW DISCOVERY WAY, Port St Lucie FL 34987 · 772-800-5033

Last inspected Jul 14, 2026 · 3 visits since September 2025

Licence typeRestaurant
Seats32
Risk levelRisk Level 2
LicenceSEA6605311
Grade history
SEP 25
FEB 26
JUL 26
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Worst finding on record
1 Live, small flying insects found in kitchen area. Employee removed.
High priority/35A-02-7/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jul 14, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

4 High priority4 Intermediate1 Basic
What the inspector wrote — 9 findings
1 Live, small flying insects found in kitchen area. Employee removed.
High priority/35A-02-7/Corrected On-Site
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over shakshuka. Employee removed.
High priority/08A-05-6/Corrected On-Site
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter tab 68F cold holding. Sitting out for 3 hours per employee. Advised to rapid chill. recheck 54F cold holding.
High priority/03A-02-5/Corrected On-Site
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4/Repeat Violation
Show the remaining 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream. Employee dated.
Intermediate/02C-03-5/Corrected On-Site
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided printed copy for interns / employees. All signed.
Intermediate/11-27-4/Corrected On-Site
Handwash sink used for purposes other than handwashing. Manager used hand washing sink to wash off coffee equipment. Education provided.
Intermediate/31A-11-4/Corrective Action Taken
No paper towels or mechanical hand drying device provided at handwash sink. Next to storage area.
Intermediate/31B-02-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drinks and bags on shelf next to single service items. Manager removed bag.
Basic/40-06-5/Corrective Action Taken/Repeat Violation
The state's own report →
Feb 20, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Manager removed splitter.
High priority/29-42-4/Corrected On-Site
No soap provided at handwash sink. Next to mop sink. Manager provided soap.
Intermediate/31B-03-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drinks on shelf. Please use cups with lids and straws. Manager removed.
Basic/40-06-5/Corrected On-Site
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. License reads for 32. Additional 12 seats outside.
Basic/51-15-4
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Boiled eggs.
Basic/02D-03-4
No handwashing sign provided at a hand sink used by food employees. Next to mop sink.
Basic/31B-04-4
Sep 19, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.