CARNE EN VARA
12921 DUVAL RD, Jacksonville FL 32218 · 904.665.9584
Last inspected May 8, 2026 · 6 visits since December 2023
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked beef (112-128F - Hot Holding) in pit area. Observed beef to far away from heat. Operator reheated beef to more than 165F
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at flip top reach-in cooler across from bbq smoker.
No soap provided at handwash sink. Observed no soap at hand wash sink. Operator replenished soap.
Equipment in poor repair. Observed torn gasket on reach in freezer next to door.
Food stored on floor. Observed container of oil stored,on floor next to fryer. Operator removed oil to properly store.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of fliptop reach in cooler with debris buildup. Staining on sides of steak cooker, hood filters.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat vegetables in reach-in cooler across from smoker area.
Toxic substance/chemical improperly stored. Container of toxic substance stored next to containers of lemon juice under front counter. Operator removed container of cleaner to properly store.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from smoker area soiled.
Food stored on floor. Plastic jugs of water stored on floor next to fryers and grill.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler across from stove and single door reach-in freezer near MFDV entry door soiled.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked beef (112-128F - Hot Holding) in pit area. Observed beef to far away from heat. Operator reheated beef to more than 165F
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board,on reach-in cooler across from stove soiled/ stained.
Handwash sink used for purposes other than handwashing. Hand wash sink used to store misc supplies. Operator removed supplies from hand wash sink.
Single-service articles improperly stored. Single service Sealed sleeves of cups and lids stored on floor in cabinet below service window. Operator removed single service items to properly store.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.