CARNE EN VARA 305
2312 N MIAMI AVE, Miami FL 33127
Last inspected Aug 25, 2023 · 1 visit since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
1 visit, newest first
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hot dog (48F - Cold Holding) at reach in cooler across from reach in freezer. As per operator, since the previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hot dog (48F - Cold Holding) at reach in cooler across from reach in freezer. As per operator, since the previous day.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Show the remaining 9 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of cooked chicken not date marked at single door reach in cooler. As per operator, item was prepared on the previous day.
Ceiling vents soiled with accumulated dust.
Food stored on floor. Observed plastic water bottles stored on floor near hand sink.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at both reach in coolers.
No handwashing sign provided at a hand sink used by food employees.
Single-service articles not stored inverted or protected from contamination. Observed single service cups not inverted.
Uncleanable knife block in use to store knives. Operator removed knife block from unit.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.