CARNE EN VARA EXPRESS FOOD TRUCK CORP
12248 SW 130TH ST, Miami FL 33186 · 786-617-3345
Last inspected Oct 27, 2025 · 7 visits since September 2023
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with copy of procedures
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Nonfood-grade hose conveying potable water.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yuca (62F - Cold Holding)for less than 4 hours as per operator. Operator placed in reach in cooler.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed training for Andres C. Expired on 04/26/25.
Working containers of food removed from original container not identified by common name. Observed oil containers not identified with common name.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Observed clean utensils stored in hand wash sink. Operator removed the utensils.
Nothing was found. The inspector recorded no violations at all.
Show 1 finding ▾
No portable fire extinguisher present. For reporting purposes only. Observed no k class fire extinguisher at the time of the inspection, fryer present.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with copy of procedures
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No container installed for catching grease from hood drip tray.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.