CARNE EN VARA MAUTE GRILL 2
5395 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34746
Last inspected Sep 19, 2025 · 5 visits since November 2023
NOV 23
APR 24
DEC 24
SEP 25
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. 4/1/2024
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024030875 | Apr 12, 2024 | Jul 24, 2024 | $200 |
Inspection history
5 visits, newest first
Sep 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat food in standup reach-in cooler.
Handwash sink not accessible for employee use at all times. Box of gloves in handwashing sink. Operator removed.
Food stored on floor. Case of water bottles and sauce containers on floor under reach-in coolers.
Dec 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over French fries in reach in freezer. Operator moved.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked sausage in reach in cooler. Operator moved.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At outside faucet.
Food stored on floor. Observed case of plastic water bottles and salsas in plastic containers on floor underneath reach in coolers. Operator moved.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Mobile food dispensing vehicle service opening not kept closed except during food service. Window being propped open when not operating. Operator closed window.
Silverware/utensils stored upright with the food-contact surface up. Clean utensils not stored inverted.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed tomatoes directly next to wrench and screwdriver bit set. Operator moved.
Working containers of food removed from original container not identified by common name. Containers of salt and sugar not labeled. Operator labeled.
Apr 12, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 4 high priority.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Food prepared in a private home. See stop sale. Observed 7 each tiramisu, 4 each flan and 1 each tres leches prepared in home per employee.
Operating with an expired Division of Hotels and Restaurants license. 4/1/2024
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked pork in reach in cooler. Employee moved the raw items to the bottom shelf
Stop Sale issued due to food originating from an unapproved source. Observed 7 each tiramisu, 4 each flan and 1 each tres leches prepared in home per employee.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs quaternary test kit
Food not stored at least 6 inches off of the floor. Observed water bottle underneath the reach in cooler, on the floor, employee moved everything off the floor
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled
Working containers of food removed from original container not identified by common name. Observed salt container without label, employee labeled
Feb 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 3, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked pork in reach in cooler, raw beef over flan in reach in holding unit
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk container in the reach in cooler
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Case of water under the grill on the floor
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.