CARNEYS KITCHEN
6657 49 STR N, Pinellas Park FL 33781 · 727-902-5102
Last inspected Mar 10, 2026 · 8 visits since January 2024
5 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2015000691 | Oct 20, 2014 | Jan 22, 2015 | $160 |
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 898 49 ST N, Saint Petersburg — this licence has since moved.
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on front line have staining in grooves
Buildup of food debris/soil residue on walk in cooler door handle.
Current Hotel and Restaurant license not displayed. Expired Feb 2025.
Cutting boards on front counter line have cut marks and are no longer cleanable.
Show the remaining 3 findings ▾
Floor soiled/has accumulation of debris -in walk in freezer -under reach in coolers on front line
Interior of oven has accumulation of black substance/grease/food debris.
Open dumpster lid.
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
Recorded at 898 49 ST N, Saint Petersburg — this licence has since moved.
Show 10 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Quaternary 500PPM, remade at 200ppm)
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on front line have staining in grooves
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. I provided the operator with quaternary test strips.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There are three employees besides CFM, operator was not able to produce training certificates for any of them.
Buildup of food debris/soil residue on walk in cooler door handle.
Current Hotel and Restaurant license not displayed. Expired Feb 2025.
Cutting boards on front counter line have cut marks and are no longer cleanable.
Floor soiled/has accumulation of debris -in walk in freezer -under reach in coolers on front line
Interior of oven has accumulation of black substance/grease/food debris.
Open dumpster lid.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 898 49 ST N, Saint Petersburg — this licence has since moved.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Recorded at 898 49 ST N, Saint Petersburg — this licence has since moved.
Show 4 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quart Sanitizer 0ppm at 3CS. Manager filled sink with Chlorine sanitizer at 50ppm.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute soda machines in dining room soiled with black mold like substance.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris.
Referred for a formal case, which can lead to a fine. 4 violations recorded.
Recorded at 898 49 ST N, Saint Petersburg — this licence has since moved.
Show 4 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable.
Equipment and utensils not properly air-dried - wet nesting.
Violations found and a warning issued, with a return visit required. 6 recorded.
Recorded at 898 49 ST N, Saint Petersburg — this licence has since moved.
Show 6 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees food in walk-in cooler above tuna fish. Manager moved items to bottom shelf and labeled employees food.
Equipment and utensils not properly air-dried - wet nesting.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.