CARO'S CAFETERIA
5721 FUNSTON ST #9, Hollywood FL 33023 · 954.544.2420
Last inspected Jul 28, 2026 · 7 visits since July 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken stored above container of raw beef in Silver reach in cooler. Manager inverted.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ham, cheese, diced tomatoes, all prepared 25-36 hours prior, no date marks.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handle of white freezer in storage room is missing.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Handle in reach in freezer is missing.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
Handle is white freezer in storage area is broken.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table next to milk dispenser. Manager stored in sanitizer bucket.
Working containers of oil removed from original container not identified by common name. Manager labeled during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken stored above container of raw beef in Silver reach in cooler. Manager inverted.
Working containers of oil removed from original container not identified by common name. Manager labeled during inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Working containers of oil removed from original container not identified by common name. Manager labeled during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep Table-; Whipped butter (46-48F - Cold Holding). Per Manager food item on prep table less than an hour. Manager moved to reach in cooler to quick chill.
Bags of sugar and rice stored on floor in storage area next to small white chest freezer. Manager elevated.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.