CAROLINA ALE HOUSE
8669 NW 36 ST # 120, Doral FL 33166
Last inspected Sep 26, 2024 · 3 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
SEP 23
APR 24
SEP 24
— STEADY
3 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over pork inside Walk in cooler. Operator stored meats correctly.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Sep 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate12 Basic
What the inspector wrote — 15 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over pork inside Walk in cooler. Operator stored meats correctly.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda noozles in Bar outside. Operator cleaned them.
Equipment and utensils not properly air-dried - wet nesting. Observed wet plastic containers on shelf in warehouse washing area.
Show the remaining 11 findings ▾
Floor area(s) covered with standing water. Observed inside Walk in cooler, Beer Walk in cooler, and around mop sink.
Garbage on the ground and/or pad around dumpster.
In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on prep table in back kitchen. Operator removed towel.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave on shelf over reach in cooler in kitchen. Operator cleaned microwave interior. Also, observed soiled oven interior by cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled drawers gaskets under cook line.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside reach in cooler interior soiled by ice machine at front counter.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed bucket by food on reach in cooler. Operator stored bucket properly.
Standing water in bottom of reach-in-cooler. Observed inside reach in cooler in front of stove in kitchen.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand wash sink in ware washing area. Operator fixed the hand sink.
Wet mop not stored in a manner to allow the mop to dry. Operator stored mop correctly.
Apr 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda nozzles inside interior and exterior Bars.
No paper towels or mechanical hand drying device provided at handwash sink. Observed inside ware washing area. Operator provided paper towel.
Spray bottle containing toxic substance not labeled. Observed spry bottle with sanitizer not labeled inside kitchen. Operator labeled spry bottle.
Floor soiled/has accumulation of debris. Observed Walk in freezer floor.
Food stored on floor. Observed Margarita mix boxes stored on Beer Walk in cooler floor. Operator removed boxes from floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside ice creams reach in freezer inside kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled oven interior inside kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of griddle in kitchen. Operator cleaned gaskets.
Standing water in bottom of reach-in-cooler. Observed inside reach in cooler at the end of kitchen hallway.
Working containers of food removed from original container not identified by common name. Observed sugar container on shelf inside dry storage. Operator labeled container.
Sep 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate11 Basic
Show 14 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda nozzle at front counter by Bar.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Dishwasher (Temperature 130). Operator set up manual sanitization until dishmachine is repaired.
Spray bottle containing toxic substance not labeled. Observed spry bottle with sanitizer not labeled inside Bar outside. Operator labeled it.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cardboard used to line food-contact shelves. Observed inside reach in cooler inside kitchen. Operator removed it.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents inside kitchen.
Garbage on the ground and/or pad around dumpster.
Ice buildup in reach-in freezer/Walk in freezer. Observed inside white reach in freezer in back kitchen, and inside Walk in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled oven interior by cook line in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets under cook line.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside white reach in freezer in back kitchen.
Single-service articles improperly stored. Observed straw boxes stored on dry storage floor. Operator removed box from floor.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on prep tables throughout kitchen. Operator stored towels inside bucket with sanitizer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.