CAROLINA CATERING COMPANY
4110 ENTERPRISE ST #102-103, Naples FL 34104 · 239-643-2665
Last inspected Jun 4, 2026 · 9 visits since October 2023
MAY 24
JAN 25
JUN 25
DEC 25
JUN 26
▼ IMPROVING
5 inspections trending up, 35 points better than where it started.
Presence of insects, rodents, or other pests. Observed ten small flying insects near hot water tank Observed five small flying insects in mop bucket in dishwasher area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jun 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink in prep kitchen. Operator provided paper towel.
Bowl or other container with no handle used to dispense food. Observed container with no handle used in corn meal. Operator removed container.
Jun 4, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing at 0ppm. Operator called technician and set up manual sanitizer in three comp sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water shut off to hand wash sink next to dish machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Operator removed cup.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored in reach in cooler intermingled with food for guests. Operator moved for proper storage.
Jun 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority6 Intermediate0 Basic
Show 7 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler, a package of caramelized onions, packaged under vacuum has become unwholesome due to the package having expanded due to a build up of gas.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Lisa Resch certified on 01-02-2020 and expired on 01-02-2025
No paper towels or mechanical hand drying device provided at handwash sink. In dish machine area
No soap provided at handwash sink. In dish machine area
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed various foods un reduced oxygen packaging in the walk in cooler
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items prepared on site without date marking in walk in cooler
Spray bottle containing toxic substance not labeled. In dish machine room
May 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed reduced oxygen packaging of cheeses, deli meats, pork, beef and fish without an approved HAACP plan. Discussed options with Operator and provided information on compliance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
May 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority3 Intermediate1 Basic
Show 7 findings ▾
Presence of insects, rodents, or other pests. Observed ten small flying insects near hot water tank Observed five small flying insects in mop bucket in dishwasher area
Stop Sale issued on time/temperature control for safety food due to temperature abuse. sour cream (52F - Cold Holding); cooked lasagna (54F - Cold Holding); butter (52F - Cold Holding); cottage cheese (52F - Cold Holding); cooked garlic (52F - Cold Holding); milk (52F - Cold Holding) Operator discarded products.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (52F - Cold Holding); cooked lasagna (54F - Cold Holding); butter (52F - Cold Holding); cottage cheese (52F - Cold Holding); cooked garlic (52F - Cold Holding); milk (52F - Cold Holding) Operator discarded products
No paper towels, soap or signage provided at handwash sink at dishwasher area.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed reduced oxygen packaging of cheeses, deli meats, pork, beef and fish without an approved HAACP plan. Discussed options with Operator and provided information on compliance.
Spray bottle containing toxic substance not labeled. At dishwasher area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
Oct 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gaskets.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.