CAROUSEL CLUB
901 S FEDERAL HWY, Hallandale Beach FL 33009
Last inspected Jul 14, 2026 · 6 visits since December 2023
JUN 24
OCT 24
FEB 25
DEC 25
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 14, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority4 Intermediate1 Basic
What the inspector wrote — 6 findingsThe state's own report →
Sanitizer not used in accordance with the manufacturer's recommendations. No sanitizer in unit.
Handwash sink not accessible for employee use at all times. Observed operator moved a prep table in front of the hand sink.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Show the remaining 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Dec 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Manager labeled degreaser spay bottle during inspection.
Water leaking from pipe under employees handwashing sink at main bar.
Feb 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area. Manager replaced.
Spray bottle containing toxic substance not labeled. Employee labeled glass cleaner bottle during in.
Cutting board has cut marks and is no longer cleanable. In dishwashing area. Manager discarded during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Employee handwashing sink in dishwashing area soiled.
Walk in cooler floor covered with standing water.
Oct 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucets at main and secondary bar.
Handwash sink used for purposes other than handwashing. Used as a dump station. Observed cherries and straw in sink. Employee removed.
Spray bottle containing toxic substance not labeled. Manager labeled fabuloso cleaner spray bottle during inspection.
Bowl or other container with no handle used to dispense salt at main bar. Manager removed during inspection.
Equipment and utensils not properly air-dried - wet nesting. Clear containers on shelves next to dishwashing machine. Manager removed.
Floor area(s) covered with standing water. Walk in cooler floor.
Floor soiled/has accumulation of debris. Walk in cooler floor soiled.
Nonfood-contact surface soiled with dirt, dust. All shelves at bar soiled with dust. Employee cleaned.
Shelves on racks holding ice buckets and scoops with rust that has pitted the surface. Shelf next to ice machines
Jun 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Strainer stored on Handwashing sink next to dishwashing machine in prep area.
No paper towels or mechanical hand drying device provided at handwash sinks front counter bar area and back prep area. Manager replaced.
No probe thermometer provided to measure temperature of food products.
Carbon dioxide/helium tanks not adequately secured. Co2 Tank across from dishwashing machine not secured.
Single-service articles improperly stored. Open case of to go plastic cups stored on floor in dry storage area.
Working container of sugar removed from original container not identified by common name. Manager labeled during inspection.
Dec 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Spray bottle containing toxic substance not labeled. Manager labeled degreaser bottle during inspection.
Carbon dioxide/helium tanks not adequately secured. Employee secured during inspection.
Employee beverage container in ice bin. Manager removed opened water bottle from ice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) Large containers with drinks soiled at main bar. 2) doors of coolers soiled and sticky.
Stored food not covered. Cut Mellon, cut sugar cane and cut lemon at main bar. Manager covered.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.