CARPACCIO
9700 COLLINS AVE STE 139, Bal Harbour FL 33154 · (305)867-1719
Last inspected Jun 17, 2026 · 5 visits since December 2023
DEC 23
DEC 24
APR 25
DEC 25
JUN 26
▼ IMPROVING
5 inspections trending up, 24 points better than where it started.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2015053117 | Nov 9, 2015 | Jan 5, 2016 | $400 |
| 1--2015046504 | Oct 20, 2015 | Nov 6, 2015 | $400 |
Inspection history
5 visits, newest first
Jun 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
What the inspector wrote — 8 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmon stored over cheese in reach in cooler at pizza station. Employee placed items in correct storage order.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in kitchen soiled with black mold-like substance.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots stored under prep table at entrance of kitchen not inverted. Employee inverted pots.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer.
Show the remaining 4 findings ▾
In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloths stored under cutting black cutting board at prep table near exterior door. Employee removed towel.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler at pizza station soiled with old food debris.
Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk in cooler soiled with old food debris.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in freezer with rust.
Dec 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Food stored on floor. Observed cases of food stored on floor inside of walk in freezer.
In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under cutting board at prep table near walk in cooler. Employee removed towel.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard in walk in cooler soiled with dust debris. Observed gaskets in reach in coolers in kitchen soiled with old food debris. Observed hood filters soiled with grease.
Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk in cooler soiled with old food debris.
Apr 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked rice on speed rack inside of walk in cooler. Employee placed items in correct storage order.
Clam/mussel/oyster tags not marked with last date served.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed 3 pots not inverted on shelf in kitchen.
Covered waste receptacle not provided in women's bathroom. Observed waste receptacle in coed restroom not covered.
Food stored on floor. Observed plastic jug of oil stored on floor at cook line. Employee placed jug of oil off of floor.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at sink near 3 compartment sink and in restrooms.
Walk-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled with old food debris.
Dec 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed produce inside of walk in cooler.
Clam/mussel/oyster tags not marked with last date served.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machines in storage room soiled with a black mold-like substance.
Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler handles soiled.
Floor area(s) covered with standing water. Observed standing water on ground near 3 compartment sinks in kitchen.
Food stored on floor. Observed cases of chicken and raw beef stored on floor inside of walk in freezer. Chef placed items on shelves.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water in kitchen at 68 F.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in reach in cooler in kitchen. Observed fan guards in walk in cooler soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves in reach in cooler in kitchen soiled with old food debris.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls in kitchen soiled with accumulation of grease.
Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate9 Basic
Show 14 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cut and touch bread for customer with bare hands. Advised manager and he instructed employee to wash hands and discard bread.
Raw animal food stored over or with unwashed produce. Observed raw shell eggs being stored on top of unwashed fruits and vegetables. Located in walk in cooler. Chef rearranged.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish and veal being stored on top of cut mushrooms. Chef rearranged.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
No tag on/for original container of raw, in-shell clams/mussels. Chef added.
Clean pots and pans not stored inverted or in a protected manner.
Employee beverage container on a food preparation table. Located in kitchen area. Chef discarded.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag being stored on prep shelf next to food in kitchen area. Manager removed.
Food stored on floor. Observed various being stored on floor in walk in freezer. Chef moved to shelf.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in prep area.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed back door left open during operation and air curtain in disrepair. No screen or protection from outside vermin provided. Advised that back door must be kept closed.
Stored food not covered. Located in walk in freezer. Manager instructed employee to cover.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.