CARRABBA'S ITALIAN GRILL
18600 NW 87 AVE, Miami Lakes FL 33015 · 305.816.9131
Last inspected Apr 6, 2026 · 8 visits since August 2023
DEC 24
APR 25
OCT 25
FEB 26
APR 26
— STEADY
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (51F - Cold Holding) soup (48F - Cold Holding); in walk in cooler,for less than 4 hours as per operator, operator open the walk in freezer door.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 6, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (51F - Cold Holding) soup (48F - Cold Holding); in walk in cooler,for less than 4 hours as per operator, operator open the walk in freezer door.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board with cut marks.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee cooking chicken with no beard guard.
Floor soiled/has accumulation of debris. Walk in cooler floor.
Show the remaining 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
Old labels stuck to food containers after cleaning.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towel on preparation table, operator placed the wet towel in quaternary sanitation solution of 200 ppm.
Feb 25, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Small cutting board with cut marks.
Floor tiles missing and/or in disrepair.
Food storage container/container lid cracked or broken. Observed cracked plastic lid on walk in cooler, operator removed it.
Working containers of food removed from original container not identified by common name. Croutons container.
Oct 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate13 Basic
Show 16 findings ▾
Handwash sink used for purposes other than handwashing. Observed multiple utensils stored in hand sink, located in the halfway of the cook line in the front line.
No paper towels or mechanical hand drying device provided at handwash sink. Located in the halfway of the cook line in the front line.
No soap provided at handwash sink. Located in the halfway of the cook line in the front line.
Current Hotel and Restaurant license not displayed.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee cooking chicken breast with no beard guard.
Floor area(s) covered with standing water.
Floor soiled/has accumulation of debris.
Food storage container/container lid cracked or broken. Observed cooling pasta container lids cracked in walk-in cooler.
Food stored on floor. Observed oil container underneath of preparation counter located at the front line.
Hole in or other damage to wall.
No handwashing sign provided at a hand sink used by food employees. Located in the halfway of the cook line in the front line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink soiled located at the ware washing area.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitation bucket stored on preparation table, operator properly stored it.
Stored food not covered. Observed chicken breast (42F - Cold Holding) no covered in walk in cooler.
Walk in cooler interior/shelves have accumulation of soil residues.
Water leaking from pipe and/or faucet/handle. Underneath of hand sink. Located in the halfway of the cook line in the front line.
Apr 10, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed spinach (49F - Cold Holding); raw beef (49F - Cold Holding) cooked pasta (49F - Cold Holding), for less than 4 hours as per operator, operator placed under ice bag.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Observed reach in cooler with ambient temperature of 55F. Located at the front line.
Floor tiles missing and/or in disrepair.
Time/temperature control for safety food thawed in an improper manner. Observed calamari and fish thawing at ambient temperature inside three compartment sink.
Apr 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed spinach (49F - Cold Holding); raw beef (49F - Cold Holding) cooked pasta (49F - Cold Holding), for less than 4 hours as per operator, operator placed under ice bag.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed lasagna (122F - Hot Holding) inside hot holding box for less than 4 hours as per operator. Operator reheated at 165°F.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Observed reach in cooler with ambient temperature of 55°F. Located at the front line.
Floor tiles missing and/or in disrepair.
Food stored on floor. Observed potatoes bags on the floor.
In-use knife/knives stored in cracks between pieces of equipment. Operator removed it.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On preparation table, operator properly stored it.
Time/temperature control for safety food thawed in an improper manner. Observed calamari and fish thawing at ambient temperature inside three compartment sink.
Dec 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Bathroom door left open other than during cleaning or maintenance. Employees bathroom.
Employee with no beard guard/restraint while engaging in food preparation.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed cases of scallops on walk in freezer floor, operator properly stored it.
Ice bucket/shovel stored on floor between uses. Operator properly stored it.
Plumbing system in disrepair. Hand sink faucet in disrepair located at the cook line.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitation bucket next to cleaned dishes. Operator properly stored it.
Time/temperature control for safety food thawed in an improper manner. Observed Rissoto in standing water, operator open the cold water.
Mar 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Observed dirty glass inside hand sink located next to three compartment sink. Operator removed it.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees purse on preparation table. Operator removed it.
Ice scoop handle in contact with ice. Operator removed it.
In-use knife/knives stored in cracks between pieces of equipment. Operator removed it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
Time/temperature control for safety food thawed in an improper manner. Observed salmon thawing inside standing water on three compartment sink.
Aug 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touched raw chicken than touched brush handle without change gloves. Operator washed hands and ware a new pair of gloves.
No paper towels or mechanical hand drying device provided at handwash sink. At the hand wash sink located at the front cook line. Operator placed a paper towel during inspection.
No soap provided at handwash sink. At the hand wash sink located at the front cook line. Operator placed a soup during inspection.
Current Hotel and Restaurant license not displayed.
Employee with no beard guard/restraint while engaging in food preparation.
Floor area(s) covered with standing water. Under kitchen equipment.
Food stored on floor. Observed calami cases on walk in freezer floor, also marinara sauce on walk in cooler floor. Operator properly stored it.
No handwashing sign provided at a hand sink used by food employees. At the hand wash sink located at the front cook line.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on preparation table. Operator properly stored it.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.