CARRABBA'S ITALIAN GRILL
5425 UNIVERSITY PKWY, University Park FL 34201 · 941.355.4116
Last inspected Aug 11, 2026 · 7 visits since November 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the slicer blade guard with food debris.
No paper towels or mechanical hand drying device provided at handwash sink. Observed the handwashing sink on the cook line without paper towels or signage. Operator stocked towels and ordered signs.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sauces and soups stored in the walk in cooler and not date marked. Operator dated all bags.
In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in between equipment and boxes. Operator moved items.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener. Operator cleaned it.
Equipment in poor repair. Observed a set of shelves behind the bar with heavy rust holding food items.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the floor mixer with a soiled motor head.
Working containers of food removed from original container not identified by common name. Observed 4 containers not labeled and similar products removed from original packaging.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the floor mixer with a soiled motor head.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with a grease buildup over the cheese melter.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed 3 ceiling tiles with dust accumulation in dish area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with a grease build up and beginning to drip above the grill on the cooks line.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled build up on floor mixer head.
Handwash sink not accessible for employee use at all times. Observed hand washing sink on the cooks line filled with pasta baskets.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. Operator will complete.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed 3 soiled ceiling vents over the dish area.
Floor tiles missing and/or in disrepair. Observed broken floor tile on cooks line holding water.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink on cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease dripping from the bottom of the hood filters over the cooking area.
Working containers of food removed from original container not identified by common name. Observed 3 containers in dry storage without labels and product removed from original packaging.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.