CARRABBA'S ITALIAN GRILL
5475 GATEWAY VILLAGE CIR. STE 103, Orlando FL 32812 · 407.251.8479
Last inspected Jun 3, 2026 · 9 visits since November 2023
SEP 24
NOV 24
OCT 25
APR 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Beef ribeye stored above pork loin chops at the walk-in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019048880 | Sep 18, 2019 | Oct 24, 2019 | $800 |
| 4--2018057274 | Sep 20, 2018 | Dec 11, 2018 | $200 |
Inspection history
9 visits, newest first
Jun 3, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Equipment in poor repair. Bottom cooler down at the kitchen area no tcs food.
Food storage container/container lid cracked or broken. Broken lids used to cover the panko at the storage area.
Working containers of food removed from original container not identified by common name. Flour -panko-salt no label at the storage area. Operator label it.
Apr 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shell eggs at the walk-in cooler. Operator switch it.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked shrimp (52F - Cold Holding) meat polonaise (44.2- Cold holding. Operator stated the last time checked the cooler was at 39 f less than 4 hours ago and he moved the shrimp to the reach-in freezer to cool down second check 46f and he trashed the polonaise meat
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. White small cutting board at the cook line.
Floor soiled/has accumulation of debris. Throughout kitchen.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in standing water at 122f operator moved the container to the stove to reheat it to 135f.
Reach-in cooler interior/shelves have accumulation of soil residues. Inside the reach-in freezer the one have the plate.
Standing water in bottom of reach-in-cooler. Bottom of last table at the kitchen.
Oct 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork stored above ready to eat cold cut and potatoes chips at the walk-in freezer.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Beef ribeye stored above pork loin chops at the walk-in cooler.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.
Cutting board has cut marks and is no longer cleanable. Prep area.
Reach-in cooler shelves with rust that has pitted the surface. Storage shelves.
Standing water in bottom of reach-in-cooler. Bottom make table at station #1 and #2
Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor at the kitchen area.
Nov 22, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Cutting board has cut marks and is no longer cleanable. Expo area and prep area. Operator discarded
Employee with no beard guard/restraint while engaging in food preparation. Prep guy Operator had him put one on.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave cookline Operator cleaned
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One in hood Operator put shield on
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink middle cook line food debris in it. Operator cleaned
Stored food not covered. Egg plant and pistacios in freezer not covered. Operator threw away pistacios and covered egg plant
Sep 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cabbage (46 - Cold Holding); grape tomato (49 - Cold Holding); (anchovies (47.2F - Cold Holding); ricotta cheese (49.8F - Cold Holding); mozzarella cheese sliced (50.F - Cold Holding) been at the cooler all night no temperature taken on the morning.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cabbage (46 - Cold Holding); grape tomato (49 - Cold Holding); (anchovies 47.2F - Cold Holding); ricotta cheese (49.8F - Cold Holding); mozzarella cheese sliced (50.F - Cold Holding) been at the cooler all night no temperature taken on the morning.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at front area. Stainless pan at storage area.
Floor soiled/has accumulation of debris. Under the storage shelves back area.
No conspicuously located ambient air temperature thermometer in holding unit. Bottom of make table.
Standing water in bottom of reach-in-cooler. Front area bottom table.
Mar 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Through kitchen equipment specifically the bottom of make table.
Mar 28, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. penne pasta (47F - Cold Holding); spaghetti (47F - Cold Holding)-); cheese (47F - Cold Holding). goat cheese (51F - Cold Holding); tomato Garlic sauce (46F - Cold Holding); steamed mushrooms (51F - Cold Holding); cheese sauce (47F - Cold Holding); sausage (47F - Cold Holding); Alfredo sure (51F - Cold Holding); pasta (47F - Cold Holding) All the food been there since last night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. penne pasta (47F - Cold Holding); spaghetti (47F - Cold Holding) ); cheese (47F - Cold Holding). goat cheese (51F - Cold Holding); tomato Garlic sauce (46F - Cold Holding); steamed mushrooms (51F - Cold Holding); cheese sauce (47F - Cold Holding); sausage (47F - Cold Holding); Alfredo sure (51F - Cold Holding); pasta (47F - Cold Holding). The food been there since last night.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bowl or other container with no handle used to dispense food. At the pasta sauce.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Fork at the storage area.
Food stored on floor. At the freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. Through kitchen equipment specifically the bottom of make table.
Nov 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ice buildup in walk-in freezer.
Unclean building components, attachments or fixtures. Fan covers are dusty in walk in cooler/freezer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.