CARRABBA'S ITALIAN GRILL #6051
13820 PANAMA CITY BEACH PKWY, Panama City Beach FL 32407 · 850.230.4522
Last inspected Aug 10, 2026 · 12 visits since November 2023
DEC 24
APR 25
SEP 25
FEB 26
AUG 26
▲ GETTING WORSE
5 inspections trending down, 20 points off where it started.
Roach activity present as evidenced by live roaches found. 1 live on floor near oven.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2026011026 | Feb 10, 2026 | Mar 11, 2026 | $200 |
Inspection history
12 visits, newest first
Aug 10, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 7, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Hand wash sink in prep area leaking/draining on to floor surface. Manager placed bucket under sink to catch water.
Roach activity present as evidenced by live roaches found. 1 live on floor near oven.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pomodoro sauce 67F, Alfredo 66F, English peas 65F, per manager items on grill cooler approximately 1 hour, moved to walk-in during inspection,
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust/mold like substance on cook line vents. Dust build up on vent in paper goods closet.
Food stored on floor. Case of shrimp on floor in walk-in cooler. Bag of grits on floor in dry storage.
Stored food not covered. Ripped open bag of panko on dry storage shelf. Panko covered at time of inspection.
Feb 11, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dish machine draining into stopped up drain, and flowing onto floor surface in dish pit. Manager cleaned area and sanitized and set up three compartment sink for ware washing during inspection. establishment not to use dish machine until drain is fixed.
Feb 10, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Dish machine draining into stopped up drain, and flowing onto floor surface in dish pit. Manager cleaned area and sanitized and set up three compartment sink for ware washing during inspection. establishment not to use dish machine until drain is fixed.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over Alfredo sauce in walk-in cooler. Eggs moved to bottom shelf at time of inspection.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Stacey Edwards expired 5-7-25
No paper towels or mechanical hand drying device provided at handwash sink. In desert station and in employee restroom. Restocked at time of inspection.
Floor area(s) covered with standing water. On cook line and in walk-in cooler.
Standing water in floor drain/floor drain draining very slowly under dish pit.
Oct 8, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 26, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Hand wash sink at bar draining on floor. Manager placed pan under sink to catch water.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Marsala sauce cooling 80F down to 79F in 50 minutes. Recommended cooling item uncovered and iced. Sauce iced during inspection.
Handwash sink removed from cook line near desert station. Must be reinstalled in the same location where removed.
Floor tiles missing and/or in disrepair. In front of dish machine, and in front of pasts station.
Apr 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee with no beard guard/restraint while engaging in food preparation.
Floor area(s) covered with standing water. Inside walk in cooler floor.
Grease on the ground and/or pad around grease receptacle.
Working containers of food removed from original container not identified by common name. Ingredients containers inside dry storage area. Operator placed labels on items.
Dec 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Case of raw eggs stored over cooked meatballs in walk-in cooler. Eggs moved to bottom shelf at time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink by salad station. Manager supplied paper towels at time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled carts in prep area.
Wall soiled with accumulated grease, food debris, and/or dust. Grease build up on wall by grill handwashing sink and on wall by fry filter apparatus.
Mar 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Time/temperature control for safety food thawed in an improper manner. Observed calamari thawing in water in still water in sink. Manager turned water on.
Jan 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 20, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Cold holding unit used to store cook-chill/sous vide ROP food that is held more than 48 hours does not have a continuous electronic monitoring system to record time and temperature. Approved HACCP plan for cook chill sauces and soups requires model HOBO MX1101.
Temperature not monitored, not recorded and/or the records not maintained for 6 months during cooling process of cook-chill/sous vide reduced oxygen packaged food.
Nov 17, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Roach activity present as evidenced by live roaches found. On live roach on pepper grinder in kitchen. Operator killed at time of inspection.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Lasagne on counter on cook line held on time, no time mark.
Cold holding unit used to store cook-chill/sous vide ROP food that is held more than 48 hours does not have a continuous electronic monitoring system to record time and temperature. Approved HACCP plan for cook chill sauces and soups requires model HOBO MX1101.
Temperature not monitored, not recorded and/or the records not maintained for 6 months during cooling process of cook-chill/sous vide reduced oxygen packaged food.
Paper towels stored in employee bathroom. Manager removed paper towels from bathroom.
Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Sanitizer Bucket DDBSA/ Lactic Acid concentration too high at 848/2258, manager diluted solution, corrected to 700/1878.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.