CARRABBA'S ITALIAN GRILL
4829 S FLORIDA AVE, Lakeland FL 33813 · 863.646.2518
Last inspected Jul 9, 2026 · 11 visits since August 2023
FEB 25
DEC 25
MAR 26
MAY 26
JUL 26
— STEADY
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly by mop sink, manager eradicated and cleaned and sanitized the area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025090055 | Dec 8, 2025 | Jan 14, 2026 | $200 |
| 3--2022013755 | Mar 23, 2022 | Jun 1, 2022 | $800 |
| 3--2019039241 | May 29, 2019 | Sep 3, 2019 | $200 |
Inspection history
11 visits, newest first
Jul 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Food storage container/container lid cracked or broken. Pans on the shelf across from the 3 compartment.
Water leaking from pipe and/or faucet/handle. At the 3 compartment sink.
May 7, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cove molding at floor/wall juncture broken/missing. Under the sink in the ladies room.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on a white cutting board on the grill. The beverage was discarded.
Old labels stuck to food containers after cleaning. Old label on the shelf across from the 3 compartment sink.
Mar 9, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked pasta prep date 3/9 at 10:35 am temp at 3:39 pm 74 F
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pasta prep date 3/9 at 10:35 am temp at 3:39 pm 74 F
Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
Bathroom door left open other than during cleaning or maintenance. Employee bathroom in back of house.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom
Dead roaches on premises. 1 dead roach in cabinet in back service area. Manager removed, washed, rinsed and sanitized area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old ice cream chest on cookline filled with dirty water
Working containers of food removed from original container not identified by common name. Spray bottle with oil on cook line
Feb 10, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 9, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Cook chill Prep grill base sauce packaged on December 5 2025 at 8:56 PM, 8 gallons
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Cook chill Prep grill base sauce packaged on December 5 2025 at 8:56 PM, 8 gallons. Stop sale issued.
Dec 8, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Observed wastewater backing up through three compartment sink floor drain. Water was backing up from clogged line and slowly draining into adjacent floor drain. Operator attempted to plunge the area to clear the blockage, but was unsuccessful. Operator is cleaning and sanitizing area and is able to fully block off area with cart. No employees walking through area Operator has plumber coming out and is strictly using dish machine to wash rent and sanitize all equipment and dishes. Three compartment sink is not being utilized until drain is cleared.
Handwash sink not accessible for employee use at all times. Hand sink by ROP ice station blocked with ladder. Manager removed. Hand sink in dish area not operational and water turned off. Sign says out of order. Unable to use
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Cook chill Prep grill base sauce packaged on December 5 2025 at 8:56 PM, 8 gallons
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Cook chill Prep grill base sauce packaged on December 5 2025 at 8:56 PM, 8 gallons. Stop sale issued.
Feb 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head on floor mixer is soiled.
Handwash sink not accessible for employee use at all times. Clear plastic pitcher inside the hand was sink on the pasta line. The pitcher was removed.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom door left open other than during cleaning or maintenance. Employee bathroom door. The door was closed. Door is not self closing.
Food stored on floor. Mac n cheese sauce, fries, and chicken on the floor inside the walk in freezer.
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Measuring device inaccurate.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Under the hood system above the Max Inducter. Station 1.
Aug 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Alfredo sauce 47F Meatballs 46F Inside the reach in cooler at the center of the counter in the the kitchen. The kitchen manager put the product in an ice bath.
Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf across from the 3 compartment sink.
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fettuccine 60F Goat cheese 47F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fettuccine 60F Goat cheese 47F Inside the cooler across from the cook line near the pasta station.
Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf across from the 3 compartment sink.
Water leaking from faucet. Hand washing sink next to the single prep sink in the back prep area.
Oct 11, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Soap dispenser at handwash sink not working/unable to dispense soap. At right hand sink on cook line by fryers
Floor area(s) covered with standing water. On cook line
Aug 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority3 Intermediate8 Basic
Show 13 findings ▾
Dented cans present. See stop sale.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly by mop sink, manager eradicated and cleaned and sanitized the area
Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Observed container with pomodoro, marsala, and Alfredo sauces laking preparation stickers. Manager labeled product.
Soap dispenser at handwash sink not working/unable to dispense soap. At right hand sink on cook line by fryers
Temperature not monitored, not recorded and/or the records not maintained for 6 months during cooling process of cook-chill packaged food. Rop Cook chill- Sugo Rosa, Marianara, Chicken soup, Sausage Lentil soup, Pic Pac Sauce, Pomodoro, Alfredo, Grill Base, Lemon Butter Sauce, Marsala Sauce.
Current Hotel and Restaurant license not displayed. Manager printed and posted
Damaged/spoiled/recalled food not properly segregated. Observed dented can of artichokes in dry storage. Manager removed discarded can.
Dead roaches on premises. Observed 1 dead roach on floor under ice well at bar. Manager removed and cleaned and sanitized area
Floor area(s) covered with standing water. On cook line
Floors not maintained smooth and durable. Observed loose floor drain in front of ice machine
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
No Heimlich maneuver/choking sign posted. Emailed copy to manager and they printed and posted
Water draining onto floor surface. At Ice well at bar. Manager moved pipe
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.