CARRABBAS ITALIAN GRILL
1900 SW FOUNTAINVIEW BLVD, Port St Lucie FL 34986 · 772-344-5897
Last inspected Jun 15, 2026 · 7 visits since October 2023
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. lasagna 120-127F hot holding. Manager reheating back up to 165F to hot hold. Rechecked and found at 165F.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Single-service articles improperly stored. Plastic and foam cups at expo. Manager corrected.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. lasagna 120-127F hot holding. Manager reheating back up to 165F to hot hold. Rechecked and found at 165F.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta. Manager voluntarily discarded.
Light not functioning. 1 under hood system.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
3 Live, small flying insects found around drink station area. Employees actively trying to remove and cleaning surface areas. 2 in bar area. Rechecked drink area and now only seen 1 flying insects. Next unannounced.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom in back of kitchen.
Cutting board has cut marks and is no longer cleanable. On cooks line, grill station.
Light not functioning. 1 light bulb under hood.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and scallops over cooked mussels
Cutting board has cut marks and is no longer cleanable.
Equipment and utensils not properly air-dried - wet nesting.
Floors not maintained smooth and durable. Some parts of floor in disrepair
Ice buildup in reach-in freezer and/or walk-in freezer. In freezer
In-use tongs stored on equipment door handle between uses.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomatoes 99f cold holding, chef placed on time hold
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Used last kit over weekend. Emailed and printed instructions
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mashed potatoes from overnight at 45F. Manager discarded.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Handwash sink in kitchen. And no paper towels in employee restroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket stored on top of paper towel dispenser at Handwash sink. Apron on top of bread papers in dry storage area.
Equipment in poor repair. Roll top cooler tops are in disrepair along cook line.
Working containers of food removed from original container not identified by common name. White bins in prep area not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.