CARRIAGE FLORIDA, LLC
26 CORDOVA ST, Saint Augustine FL 32084
Last inspected Aug 6, 2026 · 8 visits since September 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.26.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2021027309 | May 10, 2021 | Jul 8, 2021 | $200 |
| 5--2015045053 | Sep 8, 2015 | Feb 16, 2016 | $200 |
Inspection history
8 visits, newest first
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.26.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of training.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have proof of any training.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold like substance inside.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has mold like substance in it.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Milk 44F, butter pats 56F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler overnight; Milk 44F, butter pats 56F
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink.
No probe thermometer provided to measure temperature of food products. Establishment does not have a thermometer.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened in reach in cooler not dated. Person in charge discarded
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter, eggs and pancake mix 54F. Discussed time control and provided paperwork.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer reads 30F when the ambient air is 40F.
Spray bottle containing toxic substance not labeled. Person in charge labeled.
Buildup of food debris/soil residue on equipment door handles. Fronts of door handles are soiled.
No handwashing sign provided at a hand sink used by food employees. Person in charge placed hand washing sign at sink.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling has hole in it in dry storage area where water damage was repaired.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.