CARRIAGEWAY FLORIDA LLC
70 CUNA ST, Saint Augustine FL 32084 · 9048292467
Last inspected Aug 6, 2026 · 7 visits since September 2023
SEP 24
FEB 25
SEP 25
DEC 25
AUG 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.26.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 6, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
What the inspector wrote — 4 findings
Displayed food not properly protected from contamination. Cookies out not protected. Need a hinged lid.
Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.26.
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples out for self service not protected. Need to be wrapped.
Food not stored at least 6 inches off of the floor. Bottled water on floor. Person in charge picked up water.
Dec 10, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority5 Intermediate2 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In refrigerator; Cut melon 46F, eggs 47F, yogurt 44F, milk 46F, quiche 46F, raw bacon 50F; ( - Cold Holding). Took temperatures 2 hour later and they were at 42, 43F.
Manager or person in charge lacking proof of food manager certification. Establishment does not have a food manager.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment have 4+ employees working and no food manager.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment can not provide any training.
No soap provided at handwash sink. Missing in laundry room hand washing sink; soap and hand washing sink.
Spray bottle containing toxic substance not labeled. Person in charge labeled.
Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Spray foam under 3 compartment sing near cove molding does not make it easily cleanable.
Wood food-contact surface not properly sealed. Next to grease trap wood is not sealed.
Observed electrical wiring in disrepair. For reporting purposes only. Electrical outlet in kitchen needs to be covered.
Sep 15, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority1 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting out; butter 51F, cheese 49F; ( - Cold Holding) Person in charge said items out less than 1 hour. Placed back into reach in cooler.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday not dated. Person in charge dated.
Current Hotel and Restaurant license not displayed. Establishment does not have license displayed. Person in charge put license out.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coke sitting on clean prep table. Person in charge removed coke.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone sitting out on counter. Person in charge removed.
Food stored on floor. Vinegar on floor of kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen is soiled.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall under 3 compartment sink is not smooth and easily cleanable. Spray foam where plumbing comes through wall.
Observed electrical wiring in disrepair. For reporting purposes only. Electrical outlet above dish machine needs to be covered.
Feb 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Cream of mushroom soup is dented at bottom of can.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter; Butter 65F; ( - Cold Holding). Suggested they keep on time control. Emailed paperwork.
Handwash sink used for purposes other than handwashing. Paper items in hand washing sink beside freezer. Person in charge removed items.
Floor soiled/has accumulation of debris. In corners of storage area floor has a lot of dust.
Floor tiles missing and/or in disrepair. Floor tile/laminate is missing in front of dish machine.
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer has ice accumulation.
Opened employee beverage container in a cold holding unit with food to be served to customers. In freezer in storage; drink in freezer. Person in charge removed.
Sep 3, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on counter; Butter 61F; ( - Cold Holding). Out 1 hour. Person in charge put back into reach in cooler.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Person in charge dated Sunday.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes and keys on prep table. Person in charge removed.
Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer in laundry room ice buildup.
Feb 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs, 1/2&1/2, feta, butter 51F. Discussed time control and provided documentation. Items will be discarded after service.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 1/2&1/2 not date marked. Person in charge dated yesterday.
Spray bottle containing toxic substance not labeled. Person in charge labeled.
Buildup of food debris/soil residue on equipment door handles. Inside and outside of drawers are soiled.
Food-contact surface not smooth and easily cleanable. Counter top above dishwasher not smooth and easily cleanable.
Sep 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham in reach in cooler not dated. Person in charge dated.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing trying for some employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.