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CARRIE B II

440 N NEW RIVER DR EAST, Fort Lauderdale FL 33301 · 954.768.9920

Last inspected Mar 27, 2026 · 3 visits since June 2024

Licence typeRestaurant
Seats150
Risk levelRisk Level 1
LicenceSEA1618598
Grade history
JUN 24
JAN 25
MAR 26
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Admin Complaint
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Mar 27, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Food-contact surface soiled with food debris, mold-like substance or slime. Soda fountain nozzles.
Intermediate/22-02-4
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Can of Raid under front counter. Operator removed.
High priority/41-05-4
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
Intermediate/16-37-1
Jun 10, 2024Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.

1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Admin Complaint
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
Intermediate/11-27-4/Corrected On-Site/Warning
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4/Warning
No Heimlich maneuver/choking sign posted. Provided to operator.
Basic/51-13-4/Corrected On-Site/Warning
No handwashing sign provided at a hand sink used by food employees. Operator posted during inspection.
Basic/31B-04-4/Corrected On-Site/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.