CARROT 770
9519 HARDING AVE, Surfside FL 33154 · 786-216-7355
Last inspected Mar 27, 2026 · 10 visits since January 2024
JUN 24
NOV 24
FEB 25
OCT 25
MAR 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Observed license is expired as of October 1, 2025.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $460
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2026002224 | Oct 3, 2025 | Feb 26, 2026 | $300 |
| 1--2024050132 | May 6, 2024 | Sep 23, 2024 | $160 |
Inspection history
10 visits, newest first
Mar 27, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded.
0 High priority2 Intermediate9 Basic
What the inspector wrote — 11 findingsThe state's own report →
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manager certificate is expired for Peggy Sreter as of 08/27/2024.
Spray bottle containing toxic substance not labeled. Observed spray bottle with window cleaner not labeled at front counter shelf.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored in pico de gallo container in reach in cooler at cook line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen soiled with old food debris.
Show the remaining 7 findings ▾
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation. Observed employee in kitchen engaged in food preparation with no hair restraint.
Exterior of oven/microwave has accumulation of black substance/grease/food debris. Observed exterior of oven in kitchen soiled with old food debris.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of black reach in freezer at front counter.
No handwashing sign provided at a hand sink used by food employees. Observed hand wash sinks in kitchen, hallway and front counter missing hand wash sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in double door reach in freezer near exterior door soiled.
Single-service articles improperly stored. Observed cases of takeout containers stored on floor near exterior door.
Oct 3, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 2 high priority.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license is expired as of October 1, 2025.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over sauces in reach in cooler in kitchen. Employees placed eggs in correct storage order.
Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manager certificate is expired for Peggy Sreter as of 08/27/2024.
Handwash sink used for purposes other than handwashing. Observed hand sink at front counter being utilized for rinsing containers and plates. Manager and employees were trained on proper use of hand wash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of food employee reporting agreements signed. Manager had employees sign reporting agreements at the time of the inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at front counter soiled.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside of container of pico de gallo in reach in cooler. Employees removed bowl.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen soiled with old food debris.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of white chest freeze r near exterior door.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand wash sink in kitchen not draining.
Water leaking from pipe and/or faucet/handle. Observed leaking pipe under hand wash sink in kitchen.
Feb 25, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles above cook line soiled.
Employee with no hair restraint while engaging in food preparation. Observed 2 employees in kitchen engaging in food preparation with no hair restraint.
Single-service articles improperly stored. Observed cases of containers stored on floor near exterior door.
Feb 25, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food manager certificate expired as of 08/07/2024.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored inside of pico de gallo container in reach in cooler in kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen soiled with grease and old food debris.
Employee with no hair restraint while engaging in food preparation. Observed employees in kitchen engaged in food preparation with no hair restraint.
Exterior of oven/microwave has accumulation of black substance/grease/food debris. Observed exterior of oven in kitchen soiled with grease.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of black reach in freezer at front counter.
No handwashing sign provided at a hand sink used by food employees. Observed hand wash sink in kitchen missing hand wash sign.
Single-service articles improperly stored. Observed takeout bowl and cups stored on floor at front counter.
Jan 24, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles above cook line soiled.
Employee with no hair restraint while engaging in food preparation. Observed 2 employees in kitchen engaging in food preparation with no hair restraint.
Single-service articles improperly stored. Observed cases of containers stored on floor near exterior door.
Nov 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed produce inside of reach in cooler.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for all staff.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles above cook line soiled.
Employee with no hair restraint while engaging in food preparation. Observed 2 employees in kitchen engaging in food preparation with no hair restraint.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer at front counter.
In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under cutting board in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Single-service articles improperly stored. Observed cases of containers stored on floor near exterior door.
Jun 7, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice held for more than 24/hrs without date marked.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser unable to dispense soap.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine.
Bowl or other container with no handle used to dispense food. Plastic container without handle inside the cooked rice inside reach in cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside microwave. Employee cleaned it.
May 6, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside microwave
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled
Wall soiled with accumulated grease, food debris, and/or dust. Mold like on wall above triple sink.
Apr 5, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside microwave
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled
Wall soiled with accumulated grease, food debris, and/or dust. Mold like on wall above triple sink.
Jan 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use wet wiping cloth/towel used under cutting board.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside microwave
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled
Wall soiled with accumulated grease, food debris, and/or dust. Mold like on wall above triple sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.