CARROT EXPRESS
105 E HALLANDALE BEACH BLVD, Hallandale Beach FL 33009 · 786-759-5689
Last inspected Jun 17, 2026 · 9 visits since August 2023
SEP 24
FEB 25
JUL 25
JAN 26
JUN 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Traulsen -; Cooked Chili with beyond meat (52F - Cooling).Per Manager food items in unit overnight. Items not prepared or portioned today Observed food stored and covered in deep containers. See stop Sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jun 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
What the inspector wrote — 3 findings
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine bucket changed. Solution corrected to 100ppm Chlorine.
No paper towels or mechanical hand drying device provided at handwash sink. At the main production room hand sink and ware washing hand sink. Paper towels were provided
No soap provided at handwash sink. At the main production room hand sink. Soap was provided
Jan 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used personal phone and proceeded to grab clean containers with cooked foods without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Old labels stuck to food containers after cleaning. On rack across from dishwashing machine. Removed during inspection.
Jul 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Container and rags stored in employees handwashing by entrance door. Manager removed.
Accumulation of black mold-like substance in the interior of the ice machine
Ceiling vents soiled with accumulated grease, dust, or mold-like substance.
Employee personal item stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal prescription glasses stored on shelf above prep table in kitchen. Employee removed.
Apr 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemicals test kit.
1 Light shield missing at entrance of kitchen.
Feb 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched garbage and another put on apron and fixed clothes. Changed gloves but failed to washed hands before reaching out for clean containers to store food. Reviewed proper handwashing procedures. Employees washed hands correctly.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemicals test kit.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. New preparation area added. No hands washing sink.
1 Light shield missing at entrance of kitchen.
Containers of soy sauces stored floor in dry storage area
Employee wearing jewelry other than a plain ring on their hands and arms while preparing food. Several employees.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored under stove top in kitchen. Manager stored in sanitizer bucket.
Oct 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom.
Light shield damaged/in disrepair. 1 Light shield missing in kitchen.
Sep 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. The only Handwashing sink in prep area not working and plumbing is removed.
Spray bottle containing toxic substance not labeled. Manager labeled degreaser bottle during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wear dangling jewelry.
Light shield damaged/in disrepair. 1 Light shield missing in kitchen.
Jan 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. Bottle of degreaser stored on prep table next to clean bowls and unwashed vegetables. Manager removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit.
Spray bottle containing toxic substance not labeled. Manager labeled degreaser bottle during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 1 light shield missing in kitchen.
Working containers of oil removed from original container not identified by common name. Manager labeled oil bottle during inspection.
Aug 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate5 Basic
Show 10 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Traulsen -; Cooked Chili with beyond meat (52F - Cooling).Per Manager food items in unit overnight. Items not prepared or portioned today Observed food stored and covered in deep containers. See stop Sale.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee moved glasses and phone from prep table, wears glasses and then proceeded to reached out for a clean bowl to put Nutella in without washing hands nor removed gloves. Reviewed proper hands washing procedures. Employee washed hands correctly.
Raw animal food stored over/not properly separated from ready-to-eat food. Case of raw shell eggs stored behind bags of cooked carrots soup in true triple doors reach in cooler in storage area next to Hoshizaki freezer. Manager moved soups.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Traulsen -; Cooked Chili with beyond meat (52F - Cooling). Per Manager food items in unit overnight. Items not prepared or portioned today Observed food stored and covered in deep containers. See stop Sale.
Spray bottle containing toxic substance not labeled. Manager labeled degreaser bottle during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Ceiling tile missing 3 missing tiles.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and glasses stored on prep table in kitchen next to scale. Employee removed.
Employee with no hair restraint while engaging in food preparation. Employee wear hairnet during inspection.
Single-service articles improperly stored. Opened case of round containers and lids stored on floor in dry storage area. Manager elevated.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.