CARROT EXPRESS
1732 MAIN ST, Weston FL 33326 · 786.356.8710
Last inspected Aug 10, 2026 · 7 visits since August 2023
JUL 24
FEB 25
JUL 25
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023038516 | Jun 29, 2023 | Aug 21, 2023 | $400 |
| 2--2023036619 | Jun 28, 2023 | Jul 7, 2023 | — |
Inspection history
7 visits, newest first
Aug 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Employee washed hands with cold water. Observed employee turn on cold water only faucet to wash hands.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade surface soiled with food debris, mold-like substance or slime.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in salt container on prep shelf the scoop handle in contact with the salt.
Feb 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee return from rear exit kitchen door and proceeded to place gloves on to initiate a task working with food without washing hands. Employee washed hands.
Equipment and utensils not properly air-dried - wet nesting. Observed containers stacked with moisture between them. Operator separated.
Jul 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees in cook line scratching his neck then return to food manipulation without changing gloves or washing hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cooler bottom pantry (turbo air) in front area - rice and beans (49F - Cold Holding) as per operator items held out of temperature for approximately 12 hours. Item not portioned or prepared today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler (turbo air) in front area - jack cheese (49F - Cold Holding) as per operator item held out of temperature for 20 minutes. Operator placed in walk in cooler. Observed at cooler bottom pantry (turbo air) in front area - rice and beans (49F - Cold Holding) as per operator items held out of temperature for approximately 12 hours. Item not portioned or prepared today. See stop sale.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on cutting board at flip top cooler in kitchen. Employee removed and stored properly.
Food stored on floor. Observed box of oil stored directly on the floor next to fryer in kitchen. Operator stored correctly.
Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen. Operator stored all wiping clothes properly.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitation bucket at 00ppm. Operator prepared other one. 200ppm quat.
Jul 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed at reach in cooler at juice bar - gallon of milk without date mark. As per operator item opened for over 24 hours. Operator marked properly.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at juice bar. Utensil in container with water at 82F. Operator removed water. Operator stored properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at juice bar - mini freezer's gasket soiled with food debris. Operator cleaned.
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator
Handwash sink used for purposes other than handwashing. Container of food inside unit, next to prep sink in rear kitchen. Employee removed
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter-water temperature 74F.
Aug 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed quinoa hot held at 118 degrees Fahrenheit in prep area. Per operator, item cooked 3.5 hours prior to the inspection. Operator reheat item to 170°F.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed thermometer not reading 32F-34°F. Operator was instructed to replace thermometer.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside ice machine.
Employee personal food not properly identified and segregated from food to be served to the public. -Observed container with food stored in walk-in cooler not identified. Operator discarded at will.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employees purse stored in storage area next to food items. Operator removed and stored properly.
Food stored in a location that is exposed to splash/dust. -Observed containers with dressing stored underneath handwash sink at front line. Operator removed and stored properly.
Food stored on floor. -Observed containers with cooking oil stored on kitchen floor.
Insect control device installed over food preparation area. -Observed a bug zapper installed in food preparation area. Operator removed and installed correctly.
Single-service articles improperly stored. -Observed cases with takeout containers stored on dry storage floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.