CARROT EXPRESS
301 N UNIVERSITY DR STE 500, Plantation FL 33324 · 786-580-8905
Last inspected Jul 9, 2026 · 10 visits since September 2023
FEB 25
APR 25
SEP 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 00ppm after several attempts. Tested for chlorine, quart and temperature.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over ready to eat bread in the right reach in cooler in the kitchen. Operator stored properly.
Handwash sink used for purposes other than handwashing. Observed handwashing sink with an ice cream scoop in it. Operator removed ice cream scoop.
Bowl or other container with no handle used to dispense food. Observed take out container used to dispense lettuce in the left flip top cooler. Operator removed take out container.
Jan 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw turkey patties stored over ready to eat bread in the reach in freezer by the triple sink. Neither item was in its commercial packaging. Operator stored properly.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers in the dishwashing area with wet nesting. Operator stored to allow air drying.
Old labels stuck to food containers after cleaning. Operator removed old labels.
Sep 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 9, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Establishment has removed triple sink. However was able to set up 1 basin of a 2 compartment sink with Quaternary sanitizer at 200ppm.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
Insect control device installed over food preparation area. Observed in back of restaurant near mop sink.
Sep 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 7 high priority.
7 High priority1 Intermediate4 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Establishment has removed triple sink. However was able to set up 1 basin of a 2 compartment sink with Quaternary sanitizer at 200ppm.
Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed bread products with invoice from Baker305 LLC vendor location is 2651 SW 33rd Ct Miami FL 33133. The establishment has no proof of being an approved vendor.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (43-51F -Cold Holding); sauce with garlic and oil (53F - Cold Holding); bean sprouts (46-53F - Cold Holding); quinoa (43-56F - Cold Holding). As per operator not prepped or portioned today. As per operator, item was out of temperature overnight. Operator discarded. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (43-51F -Cold Holding); sauce with garlic and oil (53F - Cold Holding); bean sprouts (46-53F - Cold Holding); quinoa (43-56F - Cold Holding). As per operator not prepped or portioned today. As per operator, item was out of temperature overnight. Operator discarded. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (115-180F - Hot Holding). As per operator, items out of temperature for approximately 1 hour. Operator reheated to 165+.
Toxic substance/chemical improperly stored. Observed tablets used for cleaning machinery stored over ready to eat oat milk. Operator stored properly.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
Handwash sink used for purposes other than handwashing. Observed hand washing sink on cookline being used to clean a wiping cloth. Educated operator on proper hand wash sink procedures.
Employee eating in a food preparation or other restricted area. Observed employee drinking from water bottle in prep area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees phone stored over single use gloves. Operator stored properly.
Insect control device installed over food preparation area. Observed in back of restaurant near mop sink.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on cook line. Operator stored properly.
Apr 28, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 3 high priority.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 00ppm after several attempts. Tested for chlorine, quart and temperature.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler - tuna salad (53F - Cold Holding); chicken salad (49F - Cold Holding) as per employee item held out of temperature for approximately 1 hour. Items not portioned or prepared today. Employee placed items in walk in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table - grilled chicken (124F - Hot Holding); veggie soup (114F - Hot Holding) as per employee item held out of temperature for approximately 1 hour. Operator placed items in microwave to reheat.
Apr 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 5 high priority.
5 High priority2 Intermediate4 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 00ppm after several attempts. Tested for chlorine, quart and temperature.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee engaged making wraps then manipulated phone, proceeded to move trash can and continued to make wraps. Employee failed to wash hands and change gloves.
Raw animal food stored over or with unwashed produce. Observed at walk in cooler - raw shell eggs stored over unwashed avocados and green onions.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler - tuna salad (53F - Cold Holding); chicken salad (49F - Cold Holding) as per employee item held out of temperature for approximately 1 hour. Items not portioned or prepared today. Employee placed items in walk in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table - grilled chicken (124F - Hot Holding); veggie soup (114F - Hot Holding) as per employee item held out of temperature for approximately 1 hour. Operator placed items in microwave to reheat.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink next to triple sink Observed at handwashing sink at front counter. Operator provided item.
Spray bottle containing toxic substance not labeled. Observed near mop sink - sprayer bottle not labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine at front.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation with watch on right wrist.
Food stored on floor. Observed satchel of rice stored directly on floor. Operator stored correctly.
No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink at front counter.
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink with hose attached
Handwash sink used for purposes other than handwashing. Observed steel wool pad in hand washing sink in kitchen.
No paper towels or mechanical hand drying device provided at handwash sink. Front Counter observed no paper towels. Operator provided
Spray bottle containing toxic substance not labeled. Observed two spray bottles on chemical shelf it labeled
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on flip top cutting board. Employee removed.
Food stored on floor. Observed box of sweet potatoes stored on walk-in cooler floor.
Old labels stuck to food containers after cleaning on shelf above two compartment sink.
Feb 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw ground beef stored over plantains in freezer. Operator relocate plantains.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink in restroom
Current Hotel and Restaurant license not displayed.
Floor area(s) covered with standing water. In walk in cooler.
Food stored on floor. Observed bag with carrots stored on walk in cooler floor.
Sep 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice stored inside 4 door flip top cooler in kitchen, without date mark. Operator date marked rice.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of slime like substance inside ice machine at front counter. Operator cleaned and sanitized.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.