CARROT EXPRESS
7135 COLLINS AVE STE 1, Miami Beach FL 33141
Last inspected Jan 23, 2026 · 5 visits since December 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over white rice in reach in cooler at cook line. Employee placed items in correct storage order.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored in container of cooked white rice in reach in cooler at cook line. Employee removed bowl.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles at cook line e soiled with grease.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler in prep room soiled with old food debris.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observe hand was sink in back prep room used to fill up sanitizer bucket.
No soap provided at handwash sink. Observed no soap at hand wash sink in back prep room and customer rest room. Employee provided soap.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored in container of nut mix. Employee removed bowl.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 commercially processed reduced oxygen packaged fish not removed from original packaging. Employee removed fish from original packaging.
Current Hotel and Restaurant license not displayed.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep counter at salad station. Employee placed wet wiping cloth in sanitizer bucket.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed plastic jugs of oil stored on floor in kitchen near 3 compartment sink.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle at front counter. Employee removed tongs from door handle.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatulas on cook line in standing water of 74 F. Employee removed spatulas from water.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored on top of cooked quinoa.
Clean pots and pans not stored inverted or in a protected manner.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee shoes being stored on top of a bag of lentils in kitchen area.
In-use wet wiping cloth/towel used under cutting board.
No handwashing sign provided at a hand sink used by food employees. Located in kitchen area.
Single-service articles improperly stored. Observed cases of takeout containers being stored on floor in kitchen area.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.