CARROT EXPRESS
2440 NE MIAMI GARDENS DR, Miami FL 33180
Last inspected Jul 31, 2026 · 9 visits since July 2023
JUL 24
NOV 24
AUG 25
DEC 25
JUL 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Handwash sink behind front counter not accessible for employee use at all times. Due to dishes being stored inside. Manager removed.
Clean pots and pans not stored inverted or in a protected manner.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Observed cup with no handle used to dispense granola.
Dec 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. Observed reach in cooler gaskets torn.
In-use wet wiping cloth/towel used under cutting board. Manager removed.
Observed Raw avocado not washed prior to preparation.
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and cup stored on prep table in kitchen area. Advised manager and she removed.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Nov 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon being stored over plant based patties. Manager rearranged.
Observed Two-compartment sink used for warewashing due to 3 compartment sink removed.
In-use wet wiping cloth/towel used under cutting board. Chef removed.
Raw fruits/vegetables not washed prior to preparation. Manager instructed employee to remove from line and wash.
Jul 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Located in warewash area.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food stored on floor. Observed cases of water being stored on floor.
In-use wet wiping cloth/towel used under cutting board.
Single-service articles improperly stored. Observed case of 2 oz cup tops being stored on floor behind front counter.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Jul 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food stored on floor. Observed case of oranges on floor in kitchen area.
May 20, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Located in warewash area.
No soap provided at handwash sink. Located in warewash area.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tile missing. Located above walk in cooler.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food stored on floor. Observed case of oranges, oil and container of sauce being stored on floor. Chef moved to shelf.
No handwashing sign provided at a hand sink used by food employees. Located in warewash area.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Jan 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed can of Raid being stored on shelf in warewash area.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw mahi being stored on top of cooked brown rice in walk in cooler. Chef removed.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
No soap provided at handwash sink. Located in warewash area.
Ceiling tile missing. Located above walk in cooler.
Commercially processed reduced oxygen packaged mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food stored on floor. Observed case of oranges on floor in kitchen area.
Jul 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
No soap provided at handwash sink. Located in ware wash area.
Required employee training provided by National Registry of Food Safety Professionals employee training program and operator unable to provide original certificate for employees trained.
Wet wiping cloth not stored in sanitizing solution between uses. Located on prep table next to stove.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.