CARROT LOVE HOLLYWOOD LLC
1818 HOLYWOOD BVLD, Hollywood FL 33020 · (718) 568-4239
Last inspected Jul 21, 2026 · 7 visits since June 2024
NOV 24
FEB 25
AUG 25
NOV 25
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 21, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 10, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine reading 0ppm chlorine after multiple attempts. Advised employees to use sanitizer sink for all items coming out of dish machine until machine repaired.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled personal beverage container and continued to portioned fries without washing hands and changing gloves first. Reviewed proper handwashing procedures and employee washed hands and put on new gloves.
Food-contact surface soiled with food debris, mold-like substance or slime. Milk steaming wand on espresso machine has dried milk residue. Employee cleaned wand.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna and salmon tartare on menus not marked as raw items. Employee began to mark menus to indicate raw product.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer reading 25F in ice water. Calibrated to 32F.
Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle under prep table by register. Manager marked as table sanitizer.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine sanitizer not properly pumping into machine. Per manager, Ecolab has already been contacted.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container on prep table while bagging sweet potato fries. Employee moved container away from table.
Raw fruits/vegetables not washed prior to preparation. Cut avocado with identifying sticker attached in Turbo Air 3 door cooler at front counter. Employee removed stickers.
Single-service articles improperly stored. Open case of plastic to go containers on floor in back hallway by restrooms.
Nov 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Employee washed hands with no soap. Instructed employee to re wash hands with soap
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw salmon burgers stored over ready to eat liquid egg white containers. Educated operator on proper storage, operator corrected storage.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quaternary test kit provided for chlorine sanitizer ware washing machine
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/5 employees engaged in food preparation, person in charge unable to provide proof of certification at time of inspection. Discussed with operator
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink next to dishwasher had no paper towels. Operator provided paper towels.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At front counter coffee machine, employee beverage held on counter next to coffee machine while preparing beverages. Employee properly stored beverage.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored above food being prepared. Educated operator of proper storage of personal items. Employee moved phone.
Aug 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Spray bottles on house of oven cleaner stored in prep table with food items, utensils. Operator properly stored
Buildup of food debris/soil residue on equipment door handles. Observed at front counter 2 door stainless
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially reduced oxygen packaged tuna thawing in sealed packaging with a label indicating to be removed. Tuna partially frozen. Operator opened packaging. Discussed with operator
Employee beverage container/food container on a food preparation table or over/next to clean equipment/utensils. Observed on back prep table. Employee removed
Feb 27, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee rinse gloved hands then proceed to handle utensils. Discussed with operator. Operator instructed employee to remove gloves, wash hands, and put on new gloves
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator unable to provide chlorine test kit at time of inspection
Spray bottle containing toxic substance not labeled. Spray bottle containing clear substance at front counter not labeled, operator labeled sanitizer
Bathroom door left open other than during cleaning or maintenance. Men's restroom door left open. Operator closed
Nov 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Front counter hand wash sink blocked by garbage can. Operator removed
Wet wiping cloth not stored in sanitizing solution between uses. Observed on cook line. Operator moved to sanitizer bucket
Jun 5, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.