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CART 4 BASMATI

1901 CONVENTION CENTER DR, Miami Beach FL 33139

Last inspected Jul 18, 2025 · 3 visits since November 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS2337364
Grade history
NOV 23
JUL 24
JUL 25
— STEADY

3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw (50F - Cold Holding) on the back counter. As per the cook it was put there approximately 15 minutes ago. The cook put it back in the reach in cooler.
High priority/03A-02-5/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jul 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Working containers of food removed from original container not identified by common name. Observed 3 plastic squeeze bottles with different sauces not labeled. The cook label per them
Basic/02D-01-5/Corrected On-Site
Jul 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw (50F - Cold Holding) on the back counter. As per the cook it was put there approximately 15 minutes ago. The cook put it back in the reach in cooler.
High priority/03A-02-5/Corrective Action Taken
Nov 15, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Working containers of food removed from original container not identified by common name. Observed two plastic squeeze bottles with different sauces not labeled. The chef labeled the bottles.
Basic/02D-01-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.