CART 6 VEDGEBAR
1901 CONVENTION CENTER DR, Miami Beach FL 33139
Last inspected Jul 18, 2025 · 4 visits since October 2023
4 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw (51F - Cold Holding). As per the manager it was put online approximately one hour ago. The manager put it I n a freezer for a quick chill.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Working containers of food removed from original container not identified by common name. Observed a plastic squeeze bottle with a green liquid not labeled. The chef labeled it.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw (51F - Cold Holding). As per the manager it was put online approximately one hour ago. The manager put it I n a freezer for a quick chill.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed a food handler wash her hands for 3 seconds.The chef corrected her and she rewashed her hands.
Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled. The chef began to label the bottles.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.