CART 8 ARROZ CON POLLO
1901 CONVENTION CENTER DR, Miami Beach FL 33139
Last inspected Jul 18, 2025 · 3 visits since November 2023
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (123F - Hot Holding); spring rolls (123F - Hot Holding) in the hot box. As per the Chef the food was put in the hot box approximately 1 hour ago. The chef turned up the heat.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (123F - Hot Holding); spring rolls (123F - Hot Holding) in the hot box. As per the Chef the food was put in the hot box approximately 1 hour ago. The chef turned up the heat.
No paper towels or mechanical hand drying device provided at handwash sink. The manager brought towels.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.