CARTER'S CONCESSION
709 E CANAL ST, Mulberry FL 33860 · 863-644-3268
Last inspected May 15, 2026 · 7 visits since September 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. At cook line hand sink
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed container in sink, operator moved container from hand sink.
Ice scoop handle in contact with ice. Observed in ice machine, employee removed ice scoop.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris on shelf under food preparation table across from 3-compartment sink.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed buckets not food grade.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on can opener blade, employee placed in dish area to soak.
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at 2 door reach in cooler at front counter.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food stored on floor. Observed container of oil on floor next to reach in cooler. Employee removed oil from floor.
No handwashing sign provided at a hand sink used by food employees. Operator posted sign.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
Handwash sink used for purposes other than handwashing. Observed container of soapy water in hand sink, employee removed container.
Floor soiled/has accumulation of debris. Observed behind cookline equipment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.