CARVEL 1260
2076 HAVERHILL RD N, West Palm Beach FL 33417 · 817.983.8002
Last inspected Mar 30, 2026 · 3 visits since July 2023
JUL 23
FEB 25
MAR 26
— STEADY
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Mar 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Employee washed hands in triple sink (a sink other than an approved hand wash sink) and then handled clean equipment and clean utensils to prepare/serve ice cream for customers. Operator discussed with employee who then washed hands properly in hand washing sink.
No paper towels or mechanical hand drying device provided at kitchen hand wash sink. Operator provided paper towels.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance (glass cleaner) not labeled. Operator labeled.
Show the remaining 2 findings ▾
Non-food contact surface (fan cover in walk-in cooler) soiled with grease, food debris, dirt, slime or dust. Advised Operator to clean/sanitize.
Unwrapped single-service utensils (spoons) not presented so that only the handles are touched. Advised Operator to present handle first.
Feb 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee answered phone and handled customer payment and then handled clean equipment and unwrapped single service articles to serve ice cream to customers without washing hands. Operator discussed with employee who then washed hands.
Food-contact surface soiled with food debris, mold-like substance or slime. Prep table mounted can opener blade soiled. Operator removed to be washed rinsed and sanitized.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels.
Spray bottle containing toxic substance (degreaser) not labeled. Operator labeled.
Equipment in poor repair. Front counter ice cream display cooler service lid cracked and taped. Advised Operator to replace/repair.
Ice buildup in reach-in display freezer(s).
In-use utensil (spoon) in non-time/temperature control for safety food (chocolate chips) not stored with handle above top of food within a closed container. Operator removed.
Jul 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade. Employee cleaned.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No handwashing sign provided at a hand sink used by food employees...by the 3 compartment sink
Wet wiping cloth not stored in sanitizing solution between uses...prep table, counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.