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CARVEL

6859 STIRLING RD, Davie FL 33314 · 954.585.3000

Last inspected Aug 26, 2026 · 4 visits since July 2023

Licence typeRestaurant
Seats10
Risk levelRisk Level 1
LicenceSEA1620340
Grade history
JUL 23
DEC 24
JUL 25
AUG 26
— STEADY

4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Aug 26, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Basic/32-04-4
Case of water stored on floor at hallway leading to the restroom.
Basic/08B-38-4
Jul 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Dec 17, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. At the front counter. The owner increased the velocity.
Basic/10-03-4/Corrected On-Site
Single-service articles improperly stored. A case of cups was stored on the floor in the room with the unused equipment. The cups were moved off of the floor.
Basic/25-05-4/Repeat Violation
Jul 17, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees hired, emailed employee reporting agreement form to manager.
Intermediate/11-26-1
Case Single-service cup lids improperly stored on floor in storage area next soft serve machine.
Basic/25-05-4
Ceiling tile missing above chest freezer in prep station.
Basic/36-36-4/Repeat Violation
Hole in or other damage to wall, next to mop sink.
Basic/36-24-5/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.