CARVEL
9330 SW 56 ST, Miami FL 33165 · (305)279-4407
Last inspected Jan 29, 2026 · 9 visits since August 2023
AUG 23
JUL 24
MAY 25
SEP 25
— STEADY
4 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 10-1-23.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jan 29, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded.
0 High priority3 Intermediate8 Basic
What the inspector wrote — 11 findingsThe state's own report →
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Handwash sink used for purposes other than handwashing. Observed kitchen utensils inside hand wash sink near front counter.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired.
Buildup of food debris/soil residue on equipment door handles. Observed microwave in back storage area with soiled door handle.
Show the remaining 7 findings ▾
Ceiling tile missing. Observed ceiling tile missing in back storage area near ware washing sink.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage near ware washing area.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed refrigerator in back storage area with torn gaskets.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside reach in freezer near counter.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located in back storage area with soiled interior.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind three compartment sink soiled.
Jan 29, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded.
0 High priority2 Intermediate12 Basic
Show 14 findings ▾
Manager or person in charge lacking proof of food manager certification. Observed operator Joseph Miragliotta with no proof of manager training.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Lauren and Taylor with expired food handler training.
Buildup of food debris/soil residue on equipment door handles. Observed handle of glass door reach in freezer handle soiled with food debris.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout preparation area not smooth and easily cleaned.
Ceiling tile missing.observed ceiling tile missing next to A/C at preparation area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage over ceiling fan.
Cleaned and sanitized equipment or utensils not properly stored. Observed metal spatulas stored on soiled cloth to dry.
Floors not maintained smooth and durable. Observed wooden floor inside walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer next to register.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris and mold like substance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed rack next to employee restroom soiled with food debris. Observed interior of warmer at front counter soiled with food debris.
Reach-in cooler/ Walk-In cooler interior/shelves have accumulation of soil residues. Observed interiors and shelves of reach in freezer at preparation area spiked with food debris. Observed interior of walk in cooler soiled with debris.
Unnecessary items/unused equipment on the premises. Observed 2 reach in coolers and soft serve machine not in use at storage area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind three compartment sink soiled with food debris.
Sep 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded.
0 High priority3 Intermediate8 Basic
Show 11 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Handwash sink used for purposes other than handwashing. Observed kitchen utensils inside hand wash sink near front counter.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired.
Buildup of food debris/soil residue on equipment door handles. Observed microwave in back storage area with soiled door handle.
Ceiling tile missing. Observed ceiling tile missing in back storage area near ware washing sink.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage near ware washing area.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed refrigerator in back storage area with torn gaskets.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside reach in freezer near counter.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located in back storage area with soiled interior.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind three compartment sink soiled.
May 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded.
0 High priority2 Intermediate12 Basic
Show 14 findings ▾
Manager or person in charge lacking proof of food manager certification. Observed operator Joseph Miragliotta with no proof of manager training.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Lauren and Taylor with expired food handler training.
Buildup of food debris/soil residue on equipment door handles. Observed handle of glass door reach in freezer handle soiled with food debris.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout preparation area not smooth and easily cleaned.
Ceiling tile missing.observed ceiling tile missing next to A/C at preparation area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage over ceiling fan.
Cleaned and sanitized equipment or utensils not properly stored. Observed metal spatulas stored on soiled cloth to dry.
Floors not maintained smooth and durable. Observed wooden floor inside walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer next to register.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris and mold like substance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed rack next to employee restroom soiled with food debris. Observed interior of warmer at front counter soiled with food debris.
Reach-in cooler/ Walk-In cooler interior/shelves have accumulation of soil residues. Observed interiors and shelves of reach in freezer at preparation area spiked with food debris. Observed interior of walk in cooler soiled with debris.
Unnecessary items/unused equipment on the premises. Observed 2 reach in coolers and soft serve machine not in use at storage area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind three compartment sink soiled with food debris.
Jul 8, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 7 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair near air conditioning unit at back preparation area.
Floors not maintained smooth and durable. Observed wooden floor inside walk in cooler.
Food stored on floor. Observed cases of soft serve mix and M&Ms stored on floor at walk in cooler. Observed case of brownie mix stored on floor at back storage area.
Ice buildup in reach-in freezers. Observed heavy buildup of ice inside reach in display freezers at front counter.
Observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas.
Unnecessary items/unused equipment on the premises. Observed 2 reach in coolers and soft serve machine not in use at storage area.
- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher gauge in red near back exit door.
Jul 1, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 18 violations recorded, 2 high priority.
2 High priority2 Intermediate14 Basic
Show 19 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator don gloves, no hand wash. Operator removed gloves and washed hands.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 10-1-23.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed milk shake spindle soiled with old food debris.
Handwash sink used for purposes other than handwashing. Observed wiping cloths and sponge stored inside hand sink at front counter. Observed plastic container stored inside hand sink at ware washing area. Operator removed items.
Accumulation of debris in three-compartment sink. Observed 3 compartment sink soiled.
Bathroom facility not clean.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair near air conditioning unit at back preparation area.
Employee with no hair restraint while engaging in food preparation. Observed operator portioning ice cream not wearing hair restraint. Operator donned hat during inspection.
Exterior door has a gap at the threshold that opens to the outside. Observed gaps at side and bottom of back exit door.
Floors not maintained smooth and durable. Observed wooden floor inside walk in cooler.
Food stored on floor. Observed cases of soft serve mix and M&Ms stored on floor at walk in cooler. Observed case of brownie mix stored on floor at back storage area.
Ice buildup in reach-in freezers. Observed heavy buildup of ice inside reach in display freezers at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed 2 door reach in freezer gaskets soiled at customer area. Observed exterior of sliding door display freezers soiled with black substance. As per operator, sliding door reach in freezers will be removed from establishment.
Observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed 2 door reach in freezer and sliding door reach in freezers at customer area soiled with old food debris. Observed interior of reach in cooler containing water bottles soiled with black substance.
Unnecessary items/unused equipment on the premises. Observed 2 reach in coolers and soft serve machine not in use at storage area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall near soft serve machine across from walk in cooler soiled with old food debris.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher gauge in red near back exit door.
Nov 30, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris in three-compartment sink.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tile shows damage or is in disrepair Observed at back preparation area.
Food stored on floor. Observed ice cream mix and peanut butter cups stored on floor at reach in cooler.
Ice buildup in reach-in freezers.
Reach-in freezer interior/shelves have accumulation of soil residues. Located near mop sink and customer area.
Single-service articles improperly stored. Observed single service cups stored on floor at dry storage area.
Unnecessary items/unused equipment on the premises. Observed 2 reach in freezers and milkshake machine at back preparation area. Observed 2 sliding door reach in freezer at front counter.
Wall soiled with accumulated grease, food debris, and/or dust. Observed near both milk shake machines at back preparation area, hand sink near ware washing area and front counter area.
Oct 30, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided agreement and employee signed.
Accumulation of debris in three-compartment sink.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tile shows damage or is in disrepair Observed at back preparation area.
Food stored on floor. Observed ice cream mix and peanut butter cups stored on floor at reach in cooler.
Ice buildup in reach-in freezers.
Reach-in freezer interior/shelves have accumulation of soil residues. Located near mop sink and customer area.
Single-service articles improperly stored. Observed single service cups stored on floor at dry storage area.
Unnecessary items/unused equipment on the premises. Observed 2 reach in freezers and milkshake machine at back preparation area. Observed 2 sliding door reach in freezer at front counter.
Wall soiled with accumulated grease, food debris, and/or dust. Observed near both milk shake machines at back preparation area, hand sink near ware washing area and front counter area.
Aug 29, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded.
0 High priority5 Intermediate9 Basic
Show 14 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at ware washing area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided agreement and employee signed.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed at ware washing area. Operator repaired dispenser.
Accumulation of debris in three-compartment sink.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tile shows damage or is in disrepair Observed at back preparation area.
Food stored on floor. Observed ice cream mix and peanut butter cups stored on floor at reach in cooler.
Ice buildup in reach-in freezers.
Reach-in freezer interior/shelves have accumulation of soil residues. Located near mop sink and customer area.
Single-service articles improperly stored. Observed single service cups stored on floor at dry storage area.
Unnecessary items/unused equipment on the premises. Observed 2 reach in freezers and milkshake machine at back preparation area. Observed 2 sliding door reach in freezer at front counter.
Wall soiled with accumulated grease, food debris, and/or dust. Observed near both milk shake machines at back preparation area, hand sink near ware washing area and front counter area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.